Nidhin Jojy
BIRMINGHAM,West Berkshire
Summary
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
6
6
years of professional experience
7
7
years of post-secondary education
Work History
Lead of quality team
Kerala State Poultry Development Corporation
Kerala, India
12.2021 - 08.2022
- Managed the performance of quality assurance staff across slaughterhouses, meat processing, inspection areas, and quality labs.
- Implemented and monitored plant hygiene, sanitation, air quality, equipment, water quality, temperature, and standards to ensure optimal conditions.
- Conducted regular checks on raw materials, chemicals, packing, labelling, storage, and transportation procedures for adherence to quality standards.
- Trained and supervised new employees in poultry production procedures to maintain adequate staffing levels.
- Ensuring products comply with Indian quality standards, government procedures, rules, regulations and international standards
- Handled chemicals and waste in line with COSHH regulations.
- Managed on-site evaluations, internal audits, and customer complaints.
Quality inspector
Allana
Mumbai and Dubai, India and UAE
09.2019 - 12.2021
- Followed strict procedures to document rejected parts for quality assurance and traceability purposes.
- Preserved uniform test conditions for reliable results and analysis.
- Ran product conformance testing with attention to quality.
- Measured and tested goods to verify conformance with product specifications.
- Inspection of meat and meat products based on EU regulations and internal requirements
- To work on HACCP, ISO 22000 standards
- To do internal audits to make reports based on audit results
- Work with exporters and to make sure standards of products matching international regulations
Raw material quality technican (intern)
Unilever
Bengaluru, India
05.2018 - 09.2018
- Ensured compliance of raw materials, processed products, and finished goods with specified standards.
- Conducted inspections for incoming materials and packaging, confirming adherence to internal specifications.
- Conducted customer benchmarking and shelf-life testing and addressed sensory requirements.
- Reported non-conformances promptly to the Line Manager.
- Collected and processed samples for laboratory testing.
- Participated in Customer Audits and Visits.
Internship
Nestle
Mumbai, India
09.2016 - 11.2016
- Acted as food quality inspector, verifying final product aligned with food standards
- Complied with Health and Safety, Food Hygiene and COSHH regulations by providing best practices and quality standards.
- Verified that prepared food met all standards for quality and quantity.
- To work with HACCP team
- Attended several internal GMP and GHP trainings
- Attended audits with the quality assurance team
Education
Master of Science - Food Safety Hygiene and Management
University of Birmingham
Birmingham 09.2022 - 09.2023
Master of Science - Food Chemistry and Processing
University of Madras
India 05.2017 - 05.2019
Bachelor of Science - Chemistry
University of Mumbai
India 09.2013 - 09.2017
CIEH Certified HACCP Level 2 And 3 Training
Birmingham 08.2023 - 08.2023
Skills
- Time management
- Team building
- Communication skills
- Problem-solving
- Knowledge of Microsoft Office
- Chemical analysis
Timeline
CIEH Certified HACCP Level 2 And 3 Training
08.2023 - 08.2023
Master of Science - Food Safety Hygiene and Management
University of Birmingham
09.2022 - 09.2023
Lead of quality team
Kerala State Poultry Development Corporation
12.2021 - 08.2022
Quality inspector
Allana
09.2019 - 12.2021
Raw material quality technican (intern)
Unilever
05.2018 - 09.2018
Master of Science - Food Chemistry and Processing
University of Madras
05.2017 - 05.2019
Internship
Nestle
09.2016 - 11.2016
Bachelor of Science - Chemistry
University of Mumbai
09.2013 - 09.2017
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