Niculina Grec

• Kept carpets fresh and clean through vacuuming, stain removal tasks.
• Managed waste disposal responsibly promoting an eco-friendly work environment.
• Helped create a positive first impression on visitors with meticulous lobby maintenance.
• Cleaned windows, mirrors, and glass surfaces for clear visibility and neat appearance.
• Maintained clean work environment by sweeping, mopping, and dusting office areas.
• Minimised pest issues through consistent rubbish removal, upkeeping hygienic conditions.
• Sustained cleanliness in kitchen areas by wiping down appliances after use.
• Ensured toilets and bathroom areas were maintained to exceptional standards of hygiene and cleanliness.
• Spot cleaned and sanitised high-touch areas.
• Used correct procedures to clean floors, communal areas and work spaces.

Clean bathrooms

Empty the bins

• Emptied bins regularly, carefully sorting waste and recycling to improve establishment sustainability.
• Meticulously vacuumed, dusted and tidied rooms.

• Maintained immaculate cleanliness by frequent dusting, vacuuming and mopping.
• Upheld high hygiene standards for guests' satisfaction.
• Handled room arrangements, contributing to a welcoming atmosphere.
• Secured guest rooms after performing housekeeping services.
• Stocked trollies to maintain stable cleaning supplies.
• Vacuumed carpeted areas and mopped hard floors.
• Cleaned surfaces to preserve professional standards and minimise infection risks.

• Achieved spotless environment for clients through thorough dusting, mopping, and sweeping.
• Ensured client satisfaction by providing high-quality cleaning services at all times.
• Completed housekeeping chores promptly without sacrificing quality of workmanship.
• Serviced bathrooms with fresh supplies and regular cleaning.
• Replaced sheets, duvets and pillowcases daily, maintaining spotless presentation standards.
• Swept, mopped, waxed and polished floors, delivering pristine finish.

• Emptied bins regularly, carefully sorting waste and recycling to improve establishment sustainability.
• Washed, ironed and folded laundry, delicate fabrics and expensive pieces with appropriate methods.
• Deep-cleaned bathrooms and kitchens to maintain excellent hygiene standards.
• Stripped beds and remade with fresh linens.
• Disinfected toilets and surfaces for reduced infection risk.
• Ironed and hung customer clothes with care.
• Supervised family children for parents, assisting during dates, vacations and afterschool periods.

• Organised cupboards and wardrobes to enhance orderliness in the house.
• Made beds daily to ensure a neat bedroom area.
• Laundered and ironed clothes, promoting appearance of cleanliness.
• Managed laundry process, washing, drying, folding clothes; keeping wardrobe tidy.
• Shopped for groceries regularly, ensuring sufficient food supplies at home.
• Vacuumed, mopped and polished floors to achieve high-quality finishes.