Experienced , reliable and proactive individual with strong communication and customer service skills, combined with ability to manage tasks efficiently and work well under pressure. Adept in handling guest inquiries and maintaining clean and organised environment. Poised to contribute positively and ensure exceptional service in Chef / Steward role.
. OPITO MIST : Further Standard for eperienced personnel.
. OPITO FOET whit CA- EBS
. Offshore medical OGUK
. Scape shute training
. Food handler certificate
. Health and safesty level 2
. HDA
. HRTM