Summary
Overview
Work history
Education
Skills
Certification
Custom
Timeline
Generic

NICOLAS MAS CARMONA

Folkestone,Kent

Summary

Experienced , reliable and proactive individual with strong communication and customer service skills, combined with ability to manage tasks efficiently and work well under pressure. Adept in handling guest inquiries and maintaining clean and organised environment. Poised to contribute positively and ensure exceptional service in Chef / Steward role.

Overview

10
10
years of professional experience
1
1
Certification

Work history

Chef / Steward

MPCS Ltd
Centrica rough 3B , Hewett Field 29Q, Offshore North sea
08.2020 - 11.2025
  • Chef Position:
  • Created diverse menus for lunch and dinner services, including breakfast and salad bar offerings.
  • Executed night shifts focusing on cooking and baking tasks.
  • Coordinated prep work, streamlined the cooking process.
  • Reduced food waste to improve profitability.
  • Food ordering and stock rotations.
  • Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.


  • Steward Position:
  • Executed housekeeping tasks, including cleaning toilets, sweeping, mopping, and buffing floors.
  • Maintained cleanliness by making beds and polishing furniture.
  • Managed laundry duties by washing and folding personal clothing and bedding.
  • Supported meal service in the galley by preparing, serving, and washing dishes.
  • Conducted heli deck operations as Helicopter Deck Assistant and Helicopter Response Team Member.

Chef

Lord Whisky Tea Rooms
Canterbury, Kent
01.2020 - 11.2024
  • Prepared traditional British breakfast and lunch menus while baking sweet items for tea rooms and special board,
  • Managed all aspects of the kitchen, ensuring smooth operation.
  • Implemented new recipes for enhanced menu diversity.
  • Trained junior staff for optimal performance and skill development.
  • Developed seasonal menus to offer variety and freshness in dishes served.
  • Produced high volumes of fresh, quality plates, meeting peak restaurant demand.
  • Planned promotional menu additions based on seasonal pricing and availability, minimising kitchen spending.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.

Chef / Supervisor

Logical Personnel Solutions / Aramark
01.2016 - 06.2019
  • Prepared and served breakfast, lunch, and dinner meals efficiently during EDF outages nationwide.
  • Collaborated closely with Chef Manager to adhere to food specifications.
  • Ensured compliance with health and safety guidelines to maintain food storage integrity.
  • Implemented proper food handling and storage methods to mitigate illness risks.
  • Cleaned and serviced kitchen appliances, ensuring optimal functionality of grills, stoves, and ovens.

Education

Diploma of Higher Education - Gastronomy

Manuel Mariano Moreno
Buenos Aires , Argentina.
/2009 - /2011

Perito Mercantil - Bussines

Escuela de Comercio n36, Isaac Halperin
Buenos Aires

Skills

  • Food preparation
  • Customer Service
  • Cultural awareness
  • Team leadership
  • Health and safety compliance
  • Time management
  • Nutritional expertise
  • Menu costing and planning
  • Special diets catering
  • Multitasking skills
  • International cuisine knowledge
  • Catering experience
  • Food hygiene standards

Certification

. OPITO MIST : Further Standard for eperienced personnel.

. OPITO FOET whit CA- EBS

. Offshore medical OGUK

. Scape shute training

. Food handler certificate

. Health and safesty level 2

. HDA

. HRTM


Custom

Available Upon Request

Timeline

Chef / Steward

MPCS Ltd
08.2020 - 11.2025

Chef

Lord Whisky Tea Rooms
01.2020 - 11.2024

Chef / Supervisor

Logical Personnel Solutions / Aramark
01.2016 - 06.2019

Diploma of Higher Education - Gastronomy

Manuel Mariano Moreno
/2009 - /2011

Perito Mercantil - Bussines

Escuela de Comercio n36, Isaac Halperin
NICOLAS MAS CARMONA