Nicolas Bustamante

car washing and cleaning

• Maintained utensils, knives and kitchen equipment.
• Assisted chefs and kitchen staff with sous vide, frying and steaming.

• Spot cleaned and sanitised high-touch areas.
• d timeframes.Worked quickly to complete cleaning within allotte

• Monitored bar needs and delegated tasks to reduce patron wait times.
• Handled guests concerns efficiently, applying [Skill] and [Skill] to ensure negative experiences turned positive.
• Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
• Spot cleaned and sanitised high-touch areas.
• Cleaned and dried windows, mirrors and glass surfaces.
• Restocked, refreshed and sanitised bathroom facilities.
• Worked quickly to complete cleaning within allotted timeframes.
• Safely stored cleaning solutions, equipment and chemicals.
• Dusted countertops, ceilings and furniture for pristine environment.