Nicola Selbie

• Participated in menu planning, considering nursery budget, seasonal foods, and dietary requirements of children.
• Maintained hygiene and cleanliness standards in kitchen in line with environmental health regulations.
• Cleaned all dishes using dishwasher and organised storage.
• Ordered weekly food supplies and coordinated deliveries from butchers.
• Completed daily and weekly cleaning tasks.
• Following weekly menus preparing nutritious family style meals and snacks

• Greet patients and customers with warmth.
• Answered over 50 telephone calls daily in a professional manner.
• Assist in managing diary and keeping records current.
• Support office administration through email handling.
• Process direct debits and accept payments.
• Perform cashing up of till at end of each shift.
• Aid team in opening and closing shop.

• Assisted with food preparation including sandwiches and baked goods.
• Operated coffee machine to prepare beverages.
• Supported daily operations by following cooking safety guidelines.
• Greeted and served customers in friendly manner.
• Processed supply orders and helped prepare rotas using computer systems.
• Collaborated with suppliers to ensure timely ingredient delivery.
• Devised creative ways to use seasonal produce in daily menus.

• Assisted with workstation setup and stocked necessary supplies.
• Prepared food for service by chopping vegetables, butchering meat, and making sauces.
• Created daily specials to enhance menu variety.
• Collaborated with kitchen staff to cook menu items efficiently.
• Followed directions from executive or sous chef accurately.
• Cleaned workstations and managed leftover food appropriately.
• Supported inventory management processes effectively.
• Ensured timely delivery of high-quality food.
• Complied with nutrition, sanitation, and safety regulations.
• Maintained positive attitude with co-workers and customers.

Helped manage kitchen staff and scheduled rotas for upcoming weeks.

• Welcomed customers warmly and ensured timely service.
• Assisted in serving food courses and drinks to guests promptly.
• Operated coffee machine to prepare beverages.
• Poured alcoholic drinks for customers.
• Addressed menu queries and provided recommendations as needed.
• Checked on guest satisfaction consistently to foster pleasant dining atmosphere.

• Oversaw visitor engagement by greeting and directing arrivals in professional manner.
• Facilitated efficient communication by answering and screening incoming phone calls, providing essential information.
• Managed daily mail and deliveries, ensuring compliance with security procedures and access control.
• Coordinated appointment calendars and organised meetings to optimise time management.
• Executed various clerical responsibilities, including filing and document reproduction, to support office operations.