Summary
Overview
Work history
Education
Skills
Languages
Timeline
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Nickolas Daniels

Hyde,Tameside

Summary

Capable worker passionate about serving in warm, efficient and courteous manner while exceeding customer expectations and maintaining poise and sense of humour in demanding environments.

Keen to develop my skills in a range of environments to better equip me in a longer term career working with animals and the public.

Overview

5
5
years of post-secondary education

Work history

Waiter and bar assistant

Dukinfield Masonic Hall
Dukinfield, Tameside
09.2023 - Current
  • Clear empty drinks glasses and quickly processed repeat orders.
  • Check glasses were properly cleaned before stacking and storing for re-use.
  • Clean accidental spillages and broken glass quickly to maintain safe customer environments.
  • Maintain clean and tidy dining area.
  • Load glassware into dishwashers and hand-washed fragile items separately.
  • Assist bar and wait staff, completing tasks as directed to ease workflow.
  • Carefully collect glassware from bar and outside areas, reducing glass breakage.
  • Re-stock bar area with glasses, snacks and refillable items.
  • Thoroughly disinfect bar and dining areas in line with best practices and policies.
  • Organise bar area to facilitate efficient drink preparation.
  • Cleared tables quickly between guests to reduce turnaround times.
  • Communicate clearly with bar guests, delivering friendly customer service.
  • Restock ice and garnish trays to support high-volume bar needs.
  • Handle chemicals and sanitisers properly to avoid mishaps.
  • Clean bar mats and floors after each shift.
  • Collect empty wine and spirits bottles and sorted for recycling.
  • Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
  • Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
  • Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
  • Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
  • Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
  • Served high volumes of guests in fast-paced service environments with exceptional customer care.
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
  • Opened, poured and served alcoholic and non-alcoholic beverages under supervision.
  • Provided friendly, courteous service, maximising positive customer satisfaction ratings.
  • Practiced healthy and safety measures to comply with regulations.
  • Delivered food and drinks from kitchen to respective tables to meet timely expectations.

Education

NVQ Level 3 - Animal Management

Tameside College
Ashton-under-Lyne
09.2023 -

GCSEs - English, Maths, Combined sciences, Food technology, Religious studies, History and Art

Trinity School
Stalybridge
09.2018 - 07.2023

Skills

  • Stacking and storing glassware
  • Efficient glass collection
  • Glassware sanitation
  • Bar housekeeping
  • Disinfecting procedures
  • Time management
  • Hazardous waste management
  • Physical stamina
  • Heavy lifting
  • Good at finding solutions
  • Health assessments
  • Exercising techniques
  • Multitasking Abilities
  • Teamwork and Collaboration
  • Wide range of Knowledge
  • Space management
  • Planning
  • Food hygiene protocol
  • Table service
  • Upbeat, outgoing and positive
  • Guest rapport
  • Food safety understanding
  • Food and beverage service

Languages

English
Native

Timeline

Waiter and bar assistant

Dukinfield Masonic Hall
09.2023 - Current

NVQ Level 3 - Animal Management

Tameside College
09.2023 -

GCSEs - English, Maths, Combined sciences, Food technology, Religious studies, History and Art

Trinity School
09.2018 - 07.2023

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Nickolas Daniels