Nick Robson

Repair of gas mains from changing bolts, drillings and fitting clips

• Repair of gas mains from changing bolts, drillings and fitting clips
• Collaborated with team leader on job types including escapes, poor pressure relays, cut-outs, and repex work to ensure efficient operations.
• Excavated sites for operations to proceed safely and effectively.
• Excavated sites for operations to proceed safely and effectively.
• Maintained van by cleaning and restocking essential tools to support daily operational readiness.

Managed day-to-day kitchen operations, including staffing and training to maintain high service standards.

Planned and developed menus for daily use, special events, and seasonal promotions to enhance guest experience.

• Controlled food costs through expert ingredient sourcing and meal planning.
• Oversaw three busy sites in and around Newcastle, ensuring seamless execution of weddings, large parties, and daily operations.
• Maintained business compliance with applicable regulations, including safety and sanitary guidelines.
• Prepared rotas to optimise coverage while balancing payroll costs.

• Acted as head chef, maintained high standards of service and quality.
• Trained and managed kitchen staff, focusing on employee development and conducting performance reviews.
• Supported head chef in optimising daily kitchen operations
• Coordinated employee schedules for kitchen staff to maintain sufficient coverage

• Trained and managed kitchen staff, focusing on employee development, performance reviews, and disciplinary actions.
• Planned and costed seasonal menus to optimise product availability and pricing.
• Led all aspects of business operations to uphold highest standards of food and service.
• Delivered multiple audit passes; I have never failed one as a Head chef

• Worked for over 6 years in various restaurant management roles, gaining comprehensive experience in operations.
• Hired, trained and managed kitchen staff, focusing on employee development, disciplinary actions and performance reviews.
• Managed kitchen operations, including staff rota, stock control, and compliance with hygiene standards.