Nicholas Stephanou
Gosport,Hampshire
Summary
With a background spanning several years in the hospitality industry, I’ve grown from entry‑level roles to supervising teams and supporting the reopening of bars and pubs. I’ve taken on challenging projects involving venue repairs, staff training, and operational setup, developing strong problem‑solving skills and the ability to handle high workloads. I’m a fast learner, a reliable team player, and comfortable with both practical tasks and technical skills, including computer building and quickly mastering new programs.
Overview
12
12
years of professional experience
Work History
Part-time Bartender
Monarch
Portsmouth
2026.07 - Current
- Bartending and Waiting
Supervisor
Reggies
Portsmouth
2025.12 - 2026.06
- Trained newly hired staff
- Assisted with the day-to-day running of the venue.
- Performed maintenance tasks for building upkeep
- Line Cleaning, Bar Tending, Labourer, and Fixed plumbing Electrics and furniture.
Supervisor
The Liquorist
Portsmouth
2021.08 - 2025.06
- Trained newly hired staff and supported their development.
- Assisted with the day-to-day running of the venue.
- Travelled to other pubs within the company to help improve standards and performance.
- Supported struggling venues by helping with staffing, organisation, and operations.
Supervisor
The Market Inn
Bracknell
2024.07 - 2025.02
- This pub was one of the pubs that worked alongside the Liquorist in attempts to save the business, and when necessary fix up and sell it.
- Trained newly hired staff and supported their development.
- Assisted with the day-to-day running of the venue.
Supervisor
The George
Petersfield
2023.11 - 2024.02
- This pub was one of the pubs that worked alongside the Liquorist in attempts to save the business, and when necessary fix up and sell it.
- Trained newly hired staff and supported their development.
- Assisted with the day-to-day running of the venue.
Part Time Worker
Icon Neon
2015.10 - 2019.09
- Assisted with regular stock takes.
- Packed materials and prepared equipment for events and exhibitions.
- Set up show booths.
- Carried out general support tasks as required.
Kitchen Porter
The Poacher Inn
Hook
2014.06 - 2015.12
- Assisted the Head Chef with food preparation.
- Maintained cleanliness and hygiene in the kitchen.
- Completed other duties as needed to support kitchen operations.
Education
Certificate of Higher Education - Computer Animation and Visual Effects
University of Portsmouth
Portsmouth, PORA-Levels - Science and Mathematics
Farnborough College of Technology
Farnborough, HAMGCSEs -
Holme Grange
Wokingham, WOKSkills
- Customer service
- Employee training
- Team building
- Stock management
- Safety compliance
- Communication skills
- Punctual
- Multitasking efficiency
- Money handling
Timeline
Part-time Bartender
Monarch
2026.07 - Current
Supervisor
Reggies
2025.12 - 2026.06
Supervisor
The Market Inn
2024.07 - 2025.02
Supervisor
The George
2023.11 - 2024.02
Supervisor
The Liquorist
2021.08 - 2025.06
Part Time Worker
Icon Neon
2015.10 - 2019.09
Kitchen Porter
The Poacher Inn
2014.06 - 2015.12
Certificate of Higher Education - Computer Animation and Visual Effects
University of Portsmouth
A-Levels - Science and Mathematics
Farnborough College of Technology
GCSEs -
Holme Grange