Nicholas Little

- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.

- Washed dishes quickly after meals service to free up space in the kitchen area.

- Prepared ingredients for increased speed of cooking process.

- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.

- Assisted in preparation of meals to exact recipes.

- Organised collection and segregation of production waste, including foam, plastic, and cardboard.

- Maintained general site upkeep for yard, car park, and recreational spaces.

- Transitioned to assistant machine operator following coordinator's return to work.

- Monitored material use and reported replenishment needs to management.

- Observed automated machinery, adjusting controls as necessary.

- Developed an in-depth understanding of logistics by collaborating with Dispatch and Accounting departments.
- Led stock management initiatives, revamping main storage facility for improved organisation.
- Coordinated installation of advanced storage machinery to optimise space and efficiency.
- Trained on Fork-Lift Truck (FLT), taking responsibility for significant stock quantities.
- Achieved Assistant Stores Supervisor role post-Apprenticeship, highlighting effective leadership abilities.
- Exhibited consistent work ethic that contributed to professional advancement.

- Updated computer systems with new stock data promptly after receipt of deliveries.