Nicholas Lister

Provided excellent service to customers in a high standard bistro
for 10 months which during that time, received the best review record out of the other 20 restaurants overseen by the owners in Scotland. Continuously assigned to the busiest area of the restaurant to be tasked with a high pressure and workload environment, handling up to 40 customers at once whilst helping other team members with their sections. Commended by co-workers and managers for the ability to work efficiently and collectively as a team, whilst being able to maintain a high standards for customers.

Upheld a 5 star service at one of Sydney's most reputable hotels. Provided warming service to regular customers and hotel stayers, coordinating with team members to ensure swift setup and closure of multiple bars and room service provided in a prompt and professional manner. Contributed to organisation of events held in multiple locations across the hotel including hosting high end clients such as Qantas.