Experienced Food Technologist with over six years of expertise in food safety, quality assurance, and regulatory compliance within QSR, food manufacturing, and food retail sectors. Adept at managing food safety systems, conducting root cause investigations, and implementing performance improvement initiatives. Skilled in supplier audits, risk assessments, and maintaining compliance with food safety regulations, including HACCP, GMP, and ISO 22000:2018. Strong communicator with experience in collaborating with internal stakeholders, coordinating third-party audits, and managing customer service complaints. Committed to continuous professional development in food safety practices and regulations.Willing to relocate for business needs.
• Coordinated third-party audits and retail suppliers, ensuring compliance with ISO 22000:2018, food safety standards, and regulatory requirements
• Analyzed performance data to identify trends and provided recommendations for performance improvement
• Investigated customer complaints, determining root causes and implementing corrective actions
• Managed internal policies and documentation, ensuring compliance with food safety standards and supporting management reviews
• Coordinated the audit calendar and communicated with internal stakeholders and external parties, including legal teams
• Conducted supplier audits and risk assessments to monitor food safety compliance for retail products and catering suppliers
• Supported performance improvement by reporting on
supplier quality metrics and identifying opportunities for corrective actions
• Worked with internal stakeholders to review food safety systems and ensure management reviews were conducted on time
• Contributed to the development of training materials and supported food safety training programs across departments
• Coordinated product specifications, labeling, and packaging compliance for retail products
• Managed supplier risk assessments, audits, and compliance monitoring for food safety and quality standards
• Analyzed data trends to drive performance improvements and streamline processes in food safety and quality control
• Collaborated with internal stakeholders to support quality management reviews and implement corrective actions
• Supported the communication of food safety requirements to external stakeholders, including suppliers and third-party auditors
• Conducted audits and inspections for food safety processes in compliance with CCP, OPRP, and PRP
• Worked with internal teams to implement corrective actions based on audit results and management reviews
• Managed product traceability and ensured compliance with food safety and quality standards
• Supported the coordination of audits and maintained relevant documentation for supplier performance
• Assisted in managing supplier audits, risk assessments, and external communications with third-party auditors
• Conducted allergen and ingredient analysis to ensure compliance with regulatory requirements
• Supported the preparation of reports on food safety and quality audits, contributing to performance improvement strategies
allergen-compliant specification drafting.
• Delivered presentations on product innovations and food safety compliance to key stakeholders.
New Product Development for Co-op (MSc Project)
• Led development of ready-meal product
portfolios, ensuring compliance with nutritional and food safety standards.
• Conducted NPD trials, market analysis, and
• Managed supplier risk assessments, audits, and compliance monitoring for food safety and quality standards
• Analyzed data trends to drive performance improvements and streamline processes in food safety and quality control
• Collaborated with internal stakeholders to support quality management reviews and implement corrective actions
• Supported the communication of food safety requirements to external stakeholders, including suppliers and third-party auditors
• HACCP Level 2 & Level 3 Certification.
• ISO 22000:2018 Lead Auditor – Food Manufacturing & Safety.
• HALAL Internal Auditor Certification.
• Internal Auditor for Food Manufacturing
Alice Pawson
Technical Manager, Greencore Convenience
Foods
+44 7594 457743 | alice.pawson@greencore.com