Niamh Driscoll

Whilst working at bootlegger I learnt so many valuable things

• Fully cocktail trained
• Successfully managed high-volume shifts, serving up to 200 customers without compromising service quality.
• Customised drink orders based on customer preferences, demonstrating versatility and expertise.
• Trained new staff on bar operations, cocktail preparation, and customer service standards.
• Mixed cocktail ingredients using shakers, blenders and ice-crushers.
• Delivered entertaining performances for customers when preparing and mixing drinks.

Supervised staff in a high-pressure nightclub environment to ensure smooth operations and enhance guest experiences.

• Resolved customer inquiries and disputes to enhance overall service quality.
• Assisted delivery organisation with logistics management.
  Supported artist liaison by coordinating schedules and communications.
  Facilitated smooth operations between teams and artists.
• Oversaw cash management tasks, ensuring accuracy and compliance with financial protocols.
• Delivered exceptional customer service to enhance overall satisfaction and foster loyalty.
• Oversaw daily operational functions to ensure efficient workflow and team productivity.

I worked at this gallery for years whilst I was living in vietnam, and had a lot of roles, but it was such an interesting and amazing experience.

• Supported gallery operations as sole assistant and saleswoman.
• Communicated effectively with artists to facilitate collaboration.
• Held keys to gallery premises, ensuring security and access.
• Achieved highest sales figures within company, contributing to revenue growth.
• Prepared and installed artworks for exhibitions and display.
• Cleaned and organised gallery shop and reception spaces to enhance visitor experience.
• Assisted in running markets and smaller events for company promotion.
• Managed gallery exhibitions, coordinating logistics and schedules.
• Conducted informative tours around gallery for visitors.

• Assisted in opening and closing shop.
• Managed ordering and stock deliveries efficiently.
• Prepared and served a variety of hot and cold beverages using espresso machines and equipment.