
Energetic and adaptable hospitality professional currently on a gap year, seeking a role until September with flexibility to continue during university breaks. My background in customer service has built a strong foundation in guest relations, crisis management, and health and safety compliance—skills that translate seamlessly into fast-paced restaurant and bar environments.
I thrive in high-volume settings and take pride in being dependable, punctual, and consistently positive under pressure. First Aid qualified and genuinely passionate about creating great guest experiences, I'm eager to bring my enthusiasm and transferable skills to a new challenge.
Certified in First Aid - taken January 2026