Nia Stoute-Jones
Walsall
Summary
Bakery level 3 student at University College Birmingham with hands-on experience in food preparation and customer service. Proven ability to maintain high hygiene standards and create an organized workspace. Strong attention to detail and effective communication skills with diverse individuals. Resourceful team player capable of addressing various challenges efficiently.
Overview
1
1
year of professional experience
Work history
Baker
Heavenly Baking
Walsall, West Midlands
05.2025 - 11.2025
- Followed precise measurements for each recipe, guaranteed consistency in taste and texture.
- Achieved customer satisfaction by baking a variety of fresh goods daily.
- Crafted beautiful pastries with attention to detail, delighted patrons regularly.
- Met strict food safety guidelines, maintained a safe working environment.
Education
Professional Bakery Level 3 - Baking
University College Birmingham
Birmingham, England 09.2025 -
Professional Bakery Level 2 - Baking
University College Birmingham
Birmingham, England 09.2024 - 07.2025
Skills
Decision making
Interpersonal skills
Team collaboration
Problem solving
Timeline
Professional Bakery Level 3 - Baking
University College Birmingham
09.2025 -
Baker
Heavenly Baking
05.2025 - 11.2025
Professional Bakery Level 2 - Baking
University College Birmingham
09.2024 - 07.2025