Neva Carmody
Edinburgh,Edinburgh
Summary
Adaptable, bringing experience as a Chef de Partie working in restaurant environments as well as for private chefs & catering professionals. Looking to develop a career as a full time Chef working on a Superyacht.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work history
Chef
Culinarians
Edinburgh City, Edinburgh
2024.10 - Current
Working in a small team of 3 Chef's, assisting executive Head Chef Nico Ewert to cater for private events, which include weddings, fashion events & Tastings. The menu's can consist of anything from canapes to 8 course Tasting menus, to wedding events which could have up to 665 covers.
Gyoza Chef
Lucky Yu
Edinburgh City, Edinburgh
2023.12 - Current
Working as a Gyoza Chef, making fresh gyoza's and bao buns for the restaurant.
Chef de Partie
Sarah Rankin
Edinburgh City, Edinburgh
2023.10 - Current
Working as a Chef de Partie for Sarah Rankin, who was a runner up for Master Chef in 2022. We cater for private dining experiences and small events.
Chef de Partie
The Alchemist
Edinburgh City, Edinburgh
2023.05 - 2023.11
My first job working in a professional kitchen, Zoe, my head chef taught me a lot of the skills that I still use today. Working on the line, I transferred around the kitchen and was able to work any section.
Education
STCW - Yachting
UKSA
Isle of Wight 2022.08 - 2022.08
City & Guilds Culinary Arts - Culinary Arts
Edinburgh College
Edinburgh 2023.08 - 2024.06
Scottish Qualifications Certificate - Maths, English, Business Studies, Accounting & IT
Leith Academy
Edinburgh 2021.04 - 2022.06
Health & Safety/Allergence/COSHH Level 2 - Culinary Arts
Edinburgh College
Edinbburgh 2023.08 - 2024.06
Skills
- Health and safety consciousness
- Adaptability in the kitchen
- Calm under pressure
- Food allergy understanding
- Positive attitude & work ethic
- Culinary arts
- Station setup and management
- Food Hygiene Certificate
- Catering experience
- Food preparation
- Working in a team environment
- COSHH Level 2 certified
- STCW certified
Affiliations
- Cooking, Baking, Music, Art, Pottery, travelling, skiing
Languages
English
Fluent
Spanish
Intermediate
Timeline
Chef
Culinarians
2024.10 - Current
Gyoza Chef
Lucky Yu
2023.12 - Current
Chef de Partie
Sarah Rankin
2023.10 - Current
City & Guilds Culinary Arts - Culinary Arts
Edinburgh College
2023.08 - 2024.06
Health & Safety/Allergence/COSHH Level 2 - Culinary Arts
Edinburgh College
2023.08 - 2024.06
Chef de Partie
The Alchemist
2023.05 - 2023.11
STCW - Yachting
UKSA
2022.08 - 2022.08
Scottish Qualifications Certificate - Maths, English, Business Studies, Accounting & IT
Leith Academy
2021.04 - 2022.06