Neva Carmody

Working in a small team of 3 Chef's, assisting executive Head Chef Nico Ewert to cater for private events, which include weddings, fashion events & Tastings. The menu's can consist of anything from canapes to 8 course Tasting menus, to wedding events which could have up to 665 covers.

Working as a Gyoza Chef, making fresh gyoza's and bao buns for the restaurant.

Working as a Chef de Partie for Sarah Rankin, who was a runner up for Master Chef in 2022. We cater for private dining experiences and small events.

My first job working in a professional kitchen, Zoe, my head chef taught me a lot of the skills that I still use today. Working on the line, I transferred around the kitchen and was able to work any section.