
Accomplished professional with a strong background in leadership and team management, focused on enhancing customer satisfaction and product knowledge to improve business operations. Expertise in inventory management systems and quality control, ensuring compliance with health and safety standards. Proficient in root cause analysis, dedicated to optimizing processes for increased efficiency and effectiveness.
Led and motivated over 35 crew members per shift to ensure seamless coordination across all service areas.
Enforced hygiene and safety compliance as Health & Safety Manager, guaranteeing consistent adherence.
Monitored temperature checks and storage practices to maintain 100% compliance with Food Safety Standards.
Delivered exceptional guest experiences through prompt, accurate service while upholding cleanliness standards.
Directed shifts involving over 20 team members, focusing on audit readiness.
Met key performance indicators for speed, labour efficiency, and NPS.
Executed cross-training programmes to ensure adherence to opening and closing procedures.
Minimised food wastage by applying upselling methods effectively.
Sustained operational excellence through regular hygiene and quality assessments.