Retail professional with focus on customer satisfaction and team leadership. Known for creating positive shopping experiences and driving sales through effective staff training and inventory management. Committed to fostering collaborative environment and improving store performance.
DuPont-Nutrischolars Awards 2020 Season 3 under the QSR Style Lunch/Dinner with the project title of “NUTRIPOI WITH SOYMUS”
Secured an overall band score of 7.0 in IELTS 2021
One month training certificate from Paras VRS food Ltd. India, In lab training in microbiology in 2015