Neetu Kashyap
London
Summary
Passionate and detail-oriented Demi Chef de Partie with experience in high-pressure kitchens. Started as a Commis Chef, building strong foundations in mise en place, knife skills, and hygiene. Skilled across multiple sections including cold larder and fry. Calm under pressure, team-focused, and HACCP compliant. Eager to grow into a full-time Chef de Partie role with greater leadership responsibilities.
Overview
9
9
years of professional experience
4
4
years of post-secondary education
Work history
Demi Chef de Partie
The Wolseley
London
05.2024 - 06.2025
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Working in the cold larder and simultaneously working on Fry section as well.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of prompt ordering.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Modified recipes to accommodate dietary restrictions and allergies.
Chef de partie - Indian Cuisine
Ramoji Film City
02.2022 - 06.2023
- Demonstrated versatility by preparing both hot and cold meals as required.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Improved presentation of dishes by incorporating innovative plating techniques.
- Collaborated with other chefs for special events and banquets.
Demi chef de partie - Indian Cuisine
Ramada Hotel
01.2018 - 03.2020
- Participated actively in team briefings contributing towards open communication among staff members.
- Implemented proper storage methods, prolonging freshness of ingredients.
- Trained junior staff members to improve overall team performance.
- Ensured high quality dish presentation for improved customer satisfaction.
Commis Chef - Indian Cuisine
Rosado
10.2016 - 11.2017
Education
Master of Science - International Business
University of East London
09.2023 - 08.2024
Bachelor of Arts - Tourism Administration
Amity Institute of Higher Education
10.2013 - 08.2016
Skills
- Adaptability with menu changes
- Food safety regulations awareness
- Stock control
- Knife skills
- Food Hygiene
- Fry section operation
- Kitchen cleaning and sanitising
- Food presentation
- Kitchen health and safety
- Food storage
Timeline
Demi Chef de Partie
The Wolseley
05.2024 - 06.2025
Master of Science - International Business
University of East London
09.2023 - 08.2024
Chef de partie - Indian Cuisine
Ramoji Film City
02.2022 - 06.2023
Demi chef de partie - Indian Cuisine
Ramada Hotel
01.2018 - 03.2020
Commis Chef - Indian Cuisine
Rosado
10.2016 - 11.2017
Bachelor of Arts - Tourism Administration
Amity Institute of Higher Education
10.2013 - 08.2016
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