Neeraj Kumar

Dedicated professional with expertise in laboratory safety, sample handling, and accurate record-keeping. Demonstrates strong problem-solving abilities and adaptability, complemented by effective communication and teamwork skills. Proficient in lipid extraction from seaweeds and data analysis, with a proven track record of innovative dish creation and recipe modification. Excels in time-efficient cooking and handling kitchen stress while leading teams to success. Committed to leveraging technical skills and customer service experience to achieve career goals in culinary innovation and scientific research.

• Level 2 Food Safety & Hygiene for Catering – Mapal One
• Allergen Awareness Training – Mapal One
• Health and Safety in the Workplace (Level 2) – Mapal One
• COSHH Awareness – Mapal One
• Manual Handling Training – Mapal One
• Fire Safety Awareness – Mapal One
• Introduction to HACCP Principles – Mapal One
• Knife Skills and Kitchen Equipment Safety – BrewDog Internal Training