NAVEEN PRASAD
Epsom,London
Summary
To promote the good will of the company for better output through a disciplined, organized progressive way with my sincere and at most endeavors in the take entrusted to me.
Dedicated professional with strong expertise in customer service and team building. Drives quality control and inventory management to ensure operational excellence. Cultivates a positive work environment through effective staff training and leadership.
Overview
2026
2026
years of professional experience
Work History
CDP
Dastaan LTD
Epsom, London
08.2023 - I currently work here
- Collaborated with team members to achieve target results.
- Managed complaints with calm, clear communication and problem-solving.
- Maintained clean, safe working environments to eliminate accident risks.
- Achieved service time and quality targets.
- Picked up additional tasks to aid team success.
- Prepared range of written communications, documents and reports.
- Developed excellent working knowledge of industry trends and improvements in processes.
Job Training
CABBANA ORCHID FAGWADA
- Current
Curry chef
Yaadein Indian Restaurant
Epsom
08.2023 - 04.2024
- To check the grooming and hygiene of the staff and working area.
- Time to time arrange the training for staff regarding hygiene personal grooming and hazard of food.
- Keep up the inventory management, quality control.
- Organizing and maintaining kitchen equipments.
- To ensure that the food preparation should be in standard temperature and through the standard hazard procedure.
- To check the menu everyday and do the implementation if needed.
- Ensuring clean & tidy environment work place.
- All duties are performed in accordance to HACCP regarding food safety.
Supervisor and curry chef
FOOD BOWL RESTAURANT
Sharjah
12.2019 - 09.2020
- SHARJAH UAE
- Resolved customer complaints swiftly, turning negative experiences into positive outcomes.
- Maintained high standards of cleanliness and organisation in the workplace.
- Oversaw daily operations, ensuring compliance with health and safety regulations.
Supervisor and curry chef
RAINBOW STEAK HOUSE
Sharjah
08.2012 - 02.2018
- SHARJAH UAE
- Resolved customer complaints swiftly, turning negative experiences into positive outcomes.
- Maintained high standards of cleanliness and organisation in the workplace.
- Gave clear staff instruction to achieve production output.
Kitchen Supervisor & curry
HOTEL, CHANDRAGUPTA REST. & BAR
Dadar
09.2011 - 08.2012
- (Food link Group)
- Maintained high standards of food hygiene and safety in compliance with regulations.
- Maintained optimum temperature in ovens, grills and roaster to correctly cook foods.
Kitchen Supervisor & Curry Chef
SINDHI SOCIETY GYMKHANA
Chembur
01.2011 - 07.2011
curry chef
HOTEL OASIS SAHARANPUR
Delhi
08.2010 - 12.2010
- Enforced health and safety standards for food storage, preparation and handling.
- Established clear standards for cooking, garnishing and presenting food.
- Conducted food safety inspections, maintaining strict hygiene standards in the kitchen.
Asst. Steward bar
CABBANA ORCHID FAGWADA
Jalendhar
05.2010
Training
HOTEL LORDS PLAZA ANKIESHWAR
Surat
- Drafted training schedules and filed paperwork.
- Implemented training programmes, enhancing team skills and promoting professional development.
- Managed training schedules and logistics to ensure smooth execution of training programmes.
- Optimised team training and staff development.
- Decreased annual labour costs through improved training methods.
- Negotiated with suppliers to procure high-quality training aids and equipment at competitive prices for the training facility.
- Evaluated team performance against customer service standards, identifying training needs.
Education
Intermediate -
U.A. Board
01.2007
High School -
U.A. Board
01.2003
Skills
- Customer service
- Inventory management
- Quality control
- Equipment maintenance
- Team building
- Food safety
- Staff training
- Menu planning
- Hazard assessment
- Communication skills
- Problem resolution
- Process improvement
- Cleanliness standards
- Problem-solving
- Willingness to learn
- Leadership
Languages
English
Hindi
Arabic
Professional Exposure
Tandoor Chef, Yaadein Indian Restaurant, Epsom, UK, 2023-09-01, present
Custom Section
I hereby declare that all the information furnished above is true. Completed correct to the best of my knowledge and belief.
Personal Information
- Passport Number: S8651196
- Passport Date Of Issue: 2018-10-17
- Passport Place Of Issue: India
- Passport Expiry Date: 2028-10-16
Timeline
CDP
Dastaan LTD
08.2023 - I currently work here
Curry chef
Yaadein Indian Restaurant
08.2023 - 04.2024
Supervisor and curry chef
FOOD BOWL RESTAURANT
12.2019 - 09.2020
Supervisor and curry chef
RAINBOW STEAK HOUSE
08.2012 - 02.2018
Kitchen Supervisor & curry
HOTEL, CHANDRAGUPTA REST. & BAR
09.2011 - 08.2012
Kitchen Supervisor & Curry Chef
SINDHI SOCIETY GYMKHANA
01.2011 - 07.2011
curry chef
HOTEL OASIS SAHARANPUR
08.2010 - 12.2010
Asst. Steward bar
CABBANA ORCHID FAGWADA
05.2010
Job Training
CABBANA ORCHID FAGWADA
- Current
Training
HOTEL LORDS PLAZA ANKIESHWAR
Intermediate -
U.A. Board
High School -
U.A. Board