Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
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Naveen Poonka Valappil

Quality Assurance Professional
Sheffield

Summary

MSc Food and Nutrition graduate with a strong background in quality assurance, food safety, and production management. Demonstrated expertise in leading teams, ensuring adherence to food safety standards, and optimizing operational efficiency. Seeking a challenging role as a Quality Auditor or Quality Control professional in the UK.

Overview

2
2
years of professional experience
9
9
years of post-secondary education
3
3
Certifications

Work History

Production Shift Manager

Dunkin'
03.2023 - Current
  • Established a safe working environment by enforcing strict adherence to safety protocols and promoting a culture of safety awareness among team members.
  • Adhered to strict production schedules and deadlines, ensuring all products were delivered to the store in a timely manner and in accordance with customer demand
  • Conducted root cause analysis on production issues, developing corrective actions to prevent future occurrences.
  • Handled daily scheduling adjustments, ensuring optimal coverage during peak production periods or unexpected absences.
  • Evaluated staff performance regularly, identifying areas for growth and providing constructive feedback to drive continuous improvement efforts.
  • Oversaw quality control procedures, guaranteeing that all products met company standards
  • Provided clear direction and leadership to shift personnel, fostering teamwork and high levels of engagement.

Quality Assurance Intern

Dunkin'
07.2023 - 07.2024
  • Coordinated new product development initiatives, refining recipes and improving product offerings
  • Met deadlines consistently, upholding exceptional quality throughout the project lifecycle.
  • Determined overall product quality by accurately conducting and evaluating various QA tests.
  • Improved operational efficiency by closely monitoring team production and identifying inefficient process
  • Conducted quality assurance checks to ensure product specifications were met
  • Prepared and submitted reports to supervisors on product malfunctions and corrective actions
  • Implemented process improvements to optimize efficiency and reduce costs

Production Operative

Dunkin'
10.2022 - 03.2023
  • Assisted in donut production, packaging, and inventory management
  • Ensured product quality by following company guidelines and standards
  • Maintained cleanliness and hygiene in the production area
  • Adhered to strict production schedules and deadlines, ensuring all products were delivered to the store in a timely manner and in accordance with customer demand
  • Contributed to positive and collaborative team environment, supporting colleagues in achieving production targets and sharing knowledge and best practices to improve overall performance and efficiency

Education

Master of Science - Food and Nutrition Sciences with Work Experience

Sheffield Hallam University
Sheffield, England
09.2022 - 09.2024

Bachelor of technology - Chemical Engineering

Dr. A. P. J. Abdul Kalam Technical University
Kerala, India
08.2017 - 07.2024

Skills

Quality Control and Assurance

HACCP Principles

Food Safety Level 2

Good Manufacturing Practices (GMP)

Internal Auditing

Sensory Evaluation

Process Improvement

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Certification

Food Allergy and Intolerance, Food Standard Agency

Timeline

Food Allergy and Intolerance, Food Standard Agency

08-2023

Quality Assurance Intern

Dunkin'
07.2023 - 07.2024

Production Shift Manager

Dunkin'
03.2023 - Current

Level 2 Food Safety and Hygiene

12-2022

Production Operative

Dunkin'
10.2022 - 03.2023

Research Ethics in Practice

09-2022

Master of Science - Food and Nutrition Sciences with Work Experience

Sheffield Hallam University
09.2022 - 09.2024

Bachelor of technology - Chemical Engineering

Dr. A. P. J. Abdul Kalam Technical University
08.2017 - 07.2024

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Naveen Poonka ValappilQuality Assurance Professional