Summary
Overview
Work history
Education
Skills
Timeline
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Navamy Jayan

Summary


Experienced food technologist with a strong background in working with fresh produce. Proven expertise in developing and implementing innovative techniques to preserve the quality, flavor, and nutritional value of perishable foods. Adept at conducting thorough quality assessments, ensuring compliance with industry standards, and optimizing production processes. A dedicated professional committed to advancing sustainable and efficient practices within the realm of fresh produce and food technology.

Overview

2
2
years of professional experience
5
5
years of post-secondary education

Work history

Crew Member

McDonald's
Rochester, Medway
03.2023 - Current
  • Achieved excellent customer service
  • Operated cash register.
  • Acted as team player by helping colleagues finish their tasks.
  • Maximised restaurant cleanliness and accessibility.
  • Maintained clean and sanitary food preparation areas and equipment.
  • Prepared food and beverages within target timeframes.

Crew Member

KFC
Gillingham, Kent
09.2022 - 03.2023
  • Achieved excellent customer service by greeting customers and meeting quality expectations.
  • Operated cash register to take payments and process orders.
  • Acted as team player by helping colleagues finish their tasks.
  • Maximised restaurant cleanliness and accessibility.

Food Technologist

Vaishak gardens
Trivandrum, Kerala, India
06.2021 - 07.2022
  • Ensured consistent food quality and safety throughout dragon fruit products, maintaining excellent company reputation.
  • Assisted in the creative process, supporting management on innovation of new product and accounts for innovative results.
  • Built and developed productive, professional relationships with key suppliers and distributors for smooth operations.
  • Demonstrated knowledge of industry best practices regarding labelling and packaging.

Education

Master of Science - Food Innovation with industrial practice

University of Greenwich
London
09.2022 -

Master of Science - Biotechnology

Amrita Viswa Vidyapeedam
India
06.2019 - 05.2021

Bachelor of Science - Botany and Biotechnology

University of kerala
India
06.2016 - 04.2019

Skills

  • Excellecncy in english both verbal and written
  • Quality Assurance and Control
  • Account management
  • Training and development
  • Customer service
  • Flavour development
  • Food cost optimisation
  • Proficient in Outlook , MS office (Excel, word and teams)
  • HACCP, Labelling
  • Euipments- High Pressure Homgeniser, Ultra sound,pH Meter, Centrifuge

Timeline

Crew Member

McDonald's
03.2023 - Current

Crew Member

KFC
09.2022 - 03.2023

Master of Science - Food Innovation with industrial practice

University of Greenwich
09.2022 -

Food Technologist

Vaishak gardens
06.2021 - 07.2022

Master of Science - Biotechnology

Amrita Viswa Vidyapeedam
06.2019 - 05.2021

Bachelor of Science - Botany and Biotechnology

University of kerala
06.2016 - 04.2019

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Navamy Jayan