Nathan Seevaratnam

• Delivered front of house duties on my own
• Took Payments and provided products to Customers
• Maintained high customer service and satisfaction through a warm vibrant atmosphere
• Opened, cleaned and closed the store, and ensured organisation throughout the opening hours
• Tracked Sales and Payments.
• Attended to and resolved customer queries and complaints.

• Supported and helped a start up restaurant in the Winter Seasonal period
• Ensured effective and efficient preparation and delivery of meals under timed pressure and customer expectation
• Washed up and supported the plating of food alongside the chef resulting in timely service delivery
• Took Payments from Customers
• Cleaned and organised, ensuring a clean work space upon closing.

• Handled sensitive patient files discreetly, maintaining confidentiality at all times as required by protocol.
• Supported Staff on Covid Clinic days, guiding patients to their designated Doctor.
• Managed Letters to individuals within the medical centre.

- Supported colleagues producing products and checked quality

- Organisation of Products and Equipment

- Learnt and applied new recipes to a constant seasonal changing product line

- Communication of details of products to other colleagues

• Created checked and sent sales invoices to UK wide customers
• Created and sent remittent to UK Wide customers
• Communicated to Customers via email about products
• Held Access and Organised Business Email account alongside Sage accountancy Software
• Supported the packing of deliveries before being sent alongside the invoice with details of deliveries