Nathan Rowling

• Provided overnight care when required; ensuring peace of mind for both client and relatives.
• Assisted clients with mobility issues to increase independence and confidence.
• Managed efficient household tasks such as grocery shopping, laundry and cleaning to maintain hygiene standards.
• Handled emergency situations calmly; contacting relevant medical teams efficiently when necessary.
• Maintained a clean and safe home environment for patients to promote their wellbeing.
• Administered medication as prescribed to manage health conditions effectively.
• Delivered physiotherapy exercises, promoting improved mobility in patients with physical disabilities.
• Conducted risk assessments around the house, minimising potential dangers for clients.
• Demonstrated empathy towards family members during difficult times, offering emotional support when needed.
• Assisted in daily personal care routines for improved patient wellbeing.
• Offered compassionate physical and emotional support to patients, enhancing overall health and wellbeing.
• Cooked meals to meet diverse dietary requirements.
• Completed laundry, ironing and dry cleaning.
• Hoovered and tidied rooms with keen eye for detail.
• Picked up client shopping and prescriptions.
• Practiced safety and hygiene procedures by maintaining clean work environment.
• Shared hobbies and interests to build rapport with clients.
• Ran personal errands for clients and transported individuals to social gatherings.

Assisted chefs in food preparation for efficient meal service.

• Achieved high levels of organisation with sorting and storing deliveries.
• Removed rubbish, kept bin area clean and orderly.
• Operated dishwashing machinery to maintain cleanliness in the kitchen.
• Cleaned work surfaces, ensured hygiene standards were met.
• Swept and mopped floors at end of shifts to ensure tidy workspace next day.
• Unloaded deliveries, stored items properly for easy accessibility.
• Consistently adhered to food hygiene regulations whilst dealing with food waste.
• Worked under pressure during peak times without compromising on quality of work delivered.
• Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
• Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
• Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
• Assisted in stock rotation tasks; maintained accurate inventory count.
• Completed deep cleaning tasks as instructed by supervising chef or manager.
• Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
• Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
• Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
• Removed waste and spills quickly, keeping food preparation areas clean and professionally organised.
• Remained calm under pressure throughout busy shifts, preparing and serving accurate customer orders within target service windows.

• Supported kitchen staff by promptly preparing ingredients as per chef's request.
• Followed strict recipes to maintain consistency across all dishes served.
• Stored food items properly preventing spoilage or cross-contamination.
• Handled sharp tools safely minimising risks of work-related injuries.
• Enhanced kitchen efficiency by maintaining cleanliness and organisation.
• Streamlined preparation processes with careful time management skills.
• Adhered to health and safety regulations, ensured safe working environment at all times.
• Cleaned utensils and cutlery after use, maintained hygiene standards in the kitchen.
• Prepared vegetables, meats, sauces for quick assembly during busy hours.
• Adhered to health and safety requirements for cleaning surfaces, cooking items and equipment.