
My first experience within an organisation was volunteering as a Cub Scout Leader with the The Scout Association. In this role I developed leadership, communication, and patience while assisting with the supervision and organisation of activities for young people.
Alongside my studies during my second year of A-levels, I worked part-time at a local greengrocer and fishmonger, completing 10-hour shifts each Saturday. This position helped me develop strong time management, organisation, and food preparation skills, while ensuring adherence to food hygiene and workplace safety standards in a fast-paced environment.