Nate Booth
Lytham St Annes,Lancashire
Summary
Highly punctual and dedicated kitchen professional with a strong emphasis on maintaining clean personal protective equipment (PPE) and food handling practices. Demonstrates exceptional collaboration skills, working seamlessly with team members to ensure fast, high-quality service. Known for calm efficiency under pressure, rapid learning abilities, and proficient knife skills. Committed to supporting co-workers and contributing to a cohesive work environment. Very driven to make something of myself in the hospitality industry.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Work History
Chef de partie
Inn on the prom hotel
Saint Annes on the Sea, Lancashire
05.2022 - Current
- Adapted quickly under high-pressure situations to deliver consistent results.
- Aided management to practice food hygiene standards.
- Met company portion and serving size standards, maintaining kitchen cost-efficiency.
- Improved greatly on organisation and communication with others
- Improved greatly on working clean and at a fast pace
Potwasher\chef
Lytham hall
Lytham St Annes, Lancashire
09.2019 - 05.2022
- Delivered clean and dry tableware for improved dining experience.
- Used correct ingredients and ratios in preparation for different dishes.
- Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
- Cleaned walls, stove tops, ceilings and dry stores to a pristine level to keep up with hygiene requirements
Education
Level 2 Production chef - Catering
Blackpool and The Fylde College
Blackpool 05.2022 - 11.2024
Skills
-Very punctual and will turn up with clean ppe
- Working and collaborating with others in the kitchen in order to achieve the same goal being a fast and high quality service
- Working clean when handling food
- Fast learner
- Calm but efficient under pressure
- Efficient knife skills
- Supportive of other co-workers
Timeline
Chef de partie
Inn on the prom hotel
05.2022 - Current
Level 2 Production chef - Catering
Blackpool and The Fylde College
05.2022 - 11.2024
Potwasher\chef
Lytham hall
09.2019 - 05.2022
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