Nataliia Pantykina

• Delivered exceptional service under pressure during peak dining hours.
• Adopted latest culinary techniques to stay ahead in competitive market.
• Developed unique dessert recipes for increased customer satisfaction.
• Complied strictly with food hygiene standards, maintaining high levels of safety and cleanliness in kitchen area.
• Exceeded diner expectations through delivering personalised cake designs for special occasions.
• Learned the skill of customer service, always providing a friendly environment.

I spent summer in Ukraine working in Grace Bakery. The skills I learned include:

• Prepped dough, improved efficiency in the kitchen.
• Coordinated with the head baker, streamlined daily operations of bakery.
• Prepared custom orders, met individual customer requirements effectively.
• Assisted with bread production for increasing product availability.

At this place I was more focussed on the bread making aspect and I learned many techniques to create and preserve bread while keeping the quality high.

My current job is working on a factory floor creating street lighting cut out units, this work has been new and has taught me a lot of skills such as:

Working in a fast paced environment while underpressure

Working to strict time tables teaching me time management skills

Basic electrical knowledge

Increased my work ethic as the hours are long so I am very stress tolerant

Communicated and worked as a team so that our work is streamlined and efficient.