I am a well organised , self-disciplined and reliable person who enjoys learning new skills, adaptable to challenging situations and able to work well both in a team environment as well as using own initiative . I have an active and dynamic approach to work and getting things done, I am determined and decisive and I identify and develop opportunities.
Overview
13
13
years of professional experience
1
1
Certification
Work history
General Manager
Baxterstorey Scotland /SQA Optima
Glasgow , Lanarkshire
05.2025 - Current
Oversaw all aspects of daily operations, ensuring smooth running of the organisation.
Introduced effective cost control measures, reducing unnecessary expenditure.
Enhanced team efficiency with consistent training programmes.
Optimised inventory management processes, avoiding unnecessary wastage and saving costs.
Conducted regular staff meetings for improved communication within the team.
Collaborated closely with chefs to create innovative menu items, enhancing client satisfaction rates.
Resolved complaints calmly and professionally to achieve positive customer outcomes.
Deputy Catering Manager
Compass Group UK / South Bank Technical College
London, ENG
09.2024 - 04.2025
Led and coordinated Front of House and Back of House staff ahead of events and daily operations for smooth execution to maximise guest and client experiences.
Identified and arranged for catering team training, building skills and knowledge.
Upheld hygiene and safety regulations through regular checks and audits.
Monitored and maintained stock levels for maximised efficiency and minimised waste.
Liaised with senior management, providing regular updates on unit performance and issues encountered.
Completed accurate end-of-day financial routines for cash and card transactions.
Promoted transparency by producing clear and accurate financial reports.
Maintained working knowledge of current laws and legislation on health, sanitation and safety.
Deputy Catering Manager / Catering Supervisor
Compass Group UK / University of Cumbria
London, ENG
08.2023 - 09.2024
Managed department functions during general manager's absence
Ensured compliance with internal policies and external regulations by managing due diligence processes
Monitored and maintained store inventory while achieving targeted gross profit
Performed regular audits to maintain operational functionality and professional presentation of the unit
Managed unit schedules and objectives, ensuring alignment with employees and agency staff performance
Managed customer service operations, sales processes, orders, and payment handling
Ensured customer and client satisfaction
Organised promotions and led marketing displays
Assisted Hospitality Manager in coordinating day-to-day business operations
Coordinated events team to deliver successful conferences, banquets, and special events
Coordinated event logistics, guaranteeing smooth setup and breakdown aligned with client requirements
Catering Supervisor
BaxterStorey/University of Cumbria
London, ENG
09.2021 - 08.2023
Work with the manager to monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
Provide leadership and guidance to all team members to ensure a positive customer experience, under the guidance of the Manager
Maintained documents and records to comply with internal policies and external regulations.
Managed food delivery processes, maintaining efficient storage solutions and meticulous stock rotation to reduce waste.
Followed food hygiene and safety procedures in line with requirements.
Maintained spotless and tidy working areas to create risk-free and productive environments.
Resolved complex issues with strong analysis and investigations.
Assisting customer service staff with duties where required.
Analyses customer feedback and trends to drive process improvements.
General Assistant/Barista
Gold's Cafe Limited
London, ENG
09.2020 - 05.2021
Created specialty drinks according to exact customer requests and preferences.
Taking client orders and receiving payment
Regularly performing stock checks in the coffee bar and placing new orders
Maintaining a clean and sanitised working environment
Comply with health and safety regulations
Received, sorted and distributed incoming mail.
Managed food delivery processes, maintaining efficient storage solutions and meticulous stock rotation to reduce waste.
VIP lounge Manager
Khrabrovo Kaliningrad Airport
Kaliningrad, Russia
04.2018 - 03.2020
Provide Access Control while maintaining a welcoming environment for all members and guests; assuring they are acknowledged in a timely fashion.
Provide clients with rather personal attention to ensure they have the best of the amenities and satisfactions the organisation has to offer.
Ensuring the club lounge is properly maintained .
Liaise with service providers and supervise contracted staff, overseeing catering, cleaning and maintenance operations, so that service standards are met and maintained
Casino VIP Lounge Manager
UNI GAMING COMPANY/Casino "SOBRANIE"
Kaliningrad, Russia
09.2014 - 12.2017
Completing administrative duties such as compiling reports, tracking responses to the casino's marketing initiatives, and completing reservations for casino guests.
Responsible for assuring the highest quality guest experience
Performing duties in a safe manner; report any potential safety hazards to management staff
Assisting in maintaining and developing property's customer base through meeting and interacting with customers
Working within the guidelines established by the company
Providing guests with hospitality arrangements, including rooms, food, beverages, and assists with special requests
Assistant Manager
OOO "Bingo-KLD"
Kaliningrad, Russia
03.2013 - 09.2014
Supported management in organising, planning and executing strategic initiatives
Managing retail operations with a focus on customer satisfaction and team productivity
Ensuring store schedules and objectives are met by employees
Ensure compliance to organisational standards, including safety standards and client or customer communications
Monitor and provide feedback to managed staff to effect improvements in organisational goals
Education
Bachelor's Degree - Tourism
Immanuel Kant University
Kaliningrad/Russia
04.2001 -
Foundation Degree in Arts - Folk Art And Teaching
Kaliningrad Regional College of Culture And Art
Sovetsk/Russia
04.2001 -
Skills
Quick learner
Communication
Leadership
Problem-Solving
Customer service
Organisational skills
Dynamic and friendly
Attention to detail
Catering operations supervision
Meeting deadlines
Languages
Russian
Native language
English
Advanced
Certification
L4 Apprenticeship: Level 4 Hospitality Manager - Multifunctional Management. Certificate with a Distinction. 10/2023 -03/2025
Hospitality & Service / Unit Manager Certificate ,Compass Career Pathways Programme. 09/2023 - 06/2024.