Nasip Guvenc
DEWSBURY,West Yorkshire
Summary
Results-driven Restaurant Manager with expertise in food safety compliance, inventory control, and staff training. Maintains high food quality and customer satisfaction through strict hygiene standards and effective team collaboration. Experienced in cost control, waste reduction, and equipment maintenance to optimise operations. Focused on enhancing dining experiences through strategic menu planning and exceptional service.
Overview
8
8
years of professional experience
Work History
Restaurant Manager
Istanbul Restaurant Ltd
Huddersfield, West Yorkshire
04.2023 - 03.2026
- Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
- Managed maintenance and repair of restaurant facilities, creating a clean and inviting environment for customers.
- Maintained meticulous health and safety standards, achieving top ratings in all inspections and ensuring a safe dining environment.
- Pitched in to help with meal service and kitchen tasks during peak periods and employee absences.
- Oversaw use of ingredients to plan for costs and minimise food waste.
- Delivered highest rating of HSE adherence through continuous policy enforcement.
- Trained workers in every position, including food preparation, money handling and cleaning roles.
- Worked closely with chef and cooks to determine menu plans for special events or occasions.
- Guaranteed compliance with food safety procedures and quality control guidelines.
- Monitored compliance with food hygiene regulations
- Maintained cleanliness and sanitation across food service, storage and preparation areas.
- Educated staff members on procedural and menu changes.
- Coordinated staffing levels to optimise service delivery during peak periods.
- Directed staff in daily work assignments, enhancing individual performance and maintaining restaurant reputation.
- Kept food storage and preparation equipment in good working order to maximise safety and cost-efficiency of operations.
Restaurant Manager
Yorum LTD
Batlry, West Yorkshire
01.2018 - 04.2023
- Worked closely with chef and cooks to determine menu plans for special events or occasions.
- Maintained cleanliness and sanitation across food service, storage and preparation areas.
- Monitored compliance with food hygiene regulations, conducting regular training sessions to ensure staff adherence to standards.
- Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
- Educated staff members on procedural and menu changes.
- Directed staff in daily work assignments to help each achieve goals and uphold restaurant reputation.
- Championed 100% guest satisfaction by providing excellent dining experience.
- Kept food storage and preparation equipment in good working order to maximise safety and cost-efficiency of operations.
- Managed daily operations of a busy city centre restaurant, overseeing both front-of-house and kitchen staff to maintain high service standards.
- Implemented brand values and standards through friendly customer service to create memorable dining experiences.
- Identified, investigated and corrected restaurant service issues to maintain customer satisfaction.
- Minimised loss and misuse of equipment through proper supervision and staff training.
- Pitched in to help with meal service and kitchen tasks during peak periods and employee absences.
- Engaged with patrons to boost customer service and identify ways to improve experiences.
- Oversaw use of ingredients to plan for costs and minimise food waste.
Warehouse Worker
John Cotton
DEWSBURY, West Yorkshire
05.2018 - 08.2018
- Picked orders to meet productivity targets.
- Maintained a clean and safe working environment, following health and safety guidelines.
- Loaded and unloaded goods from delivery vehicles, adhering to strict safety protocols.
- Maintained excellent physical fitness levels to safely lift and manoeuvre heavy orders and deliveries.
Education
no education
Skills
- Food service experience
- Food safety compliance
- Food hygiene regulations
- Safe food handling
- Food preparation and safety
- Sanitation management
- Quality assurance
- Quality Control
- Inventory control
- Inventory control and record keeping
- Stock level monitoring
- Supply ordering
- Cost-controls
- Waste reduction
- Equipment maintenance
- Staff supervision
- Staff training
- Team building
- Staff motivation
- Scheduling coordination
- Staff scheduling
- Point of sale systems
- Health and Safety regulations
- Health and Safety Compliance
- Cleaning and sanitation procedures
- Hygiene standards enforcement
- Cleanliness
- Dining room preparation
- Table setting standards
- Customer service best practices
- Customer Service
- Passion for customer satisfaction
- Service-oriented
- Performance improvement
- Strong work ethic
- Health and Safety Compliance
- Cleaning and sanitation procedures
- Dining room preparation
Languages
English
Intermediate
B1
Turkish
Proficient
C2
German
Beginner
A1
Interests
- Watching Football
- Listening to music
- Travel
- Meeting new people
Timeline
Restaurant Manager
Istanbul Restaurant Ltd
04.2023 - 03.2026
Warehouse Worker
John Cotton
05.2018 - 08.2018
Restaurant Manager
Yorum LTD
01.2018 - 04.2023
no education