Nari Andreas
Manchester
Summary
Enthusiastic and personable hospitality professional with experience across high-volume restaurants, cocktail venues, and premium dining environments. Skilled in delivering exceptional guest service, managing busy service periods with efficiency, and maintaining high standards of presentation and teamwork. Known for strong communication, reliability, and the ability to create a welcoming atmosphere that enhances overall customer experience.
Overview
4
4
years of professional experience
Work History
Head Server
Embankment Kitchen
08.2024 - Current
- Deliver attentive, professional customer service within a fast-paced and high-standard dining environment during busy breakfast and evening service periods
- Build positive rapport with guests to ensure an enjoyable and memorable experience.
- Support smooth front-of-house operations through strong teamwork and clear communication with other servers, bartenders, and the kitchen staff to ensure that all guests received a high level of service
- Maintain cleanliness, organisation, and compliance with health and safety procedures at all times.
- Demonstrate flexibility by assisting across busy service areas including bartending and working as a barista during peak periods
Bartender
Washhouse
06.2024 - 01.2025
- Prepared and served a wide range of classic and signature cocktails with accuracy, speed, and attention to detail.
- Managed high-volume service while maintaining quality presentation and consistency.
- Ensured bar cleanliness, stock control, and adherence to licensing and safety regulations.
- Contributed to a positive team environment and smooth shift coordination.
Server
Mowgli
07.2023 - 04.2024
- Provided friendly, efficient table service in a busy restaurant setting.
- Demonstrated strong menu knowledge to guide guests and handle dietary requirements confidently.
- Maintained high service standards during peak trading hours.
- Supported team members to ensure seamless service and quick table turnover.
- Handled customer queries and concerns professionally to maintain a positive dining experience.
Server/Bartender
Cosy Club
12.2021 - 07.2023
- Delivered high-quality front-of-house service across both floor and bar operations.
- Prepared drinks, served food, and managed guest interactions in a lively, fast-paced venue.
- Delivered knowledgeable drink recommendations and personalised service to enhance guest satisfaction.
- Balanced multiple responsibilities while maintaining excellent attention to detail.
- Uphold brand standards for presentation, service quality, and customer engagement.
- Built strong teamwork skills through close collaboration with kitchen and front-of-house staff.
Education
A-Levels - Sociology, Psychology, Business Studies
City of Liverpool College
Liverpool2021
GCSEs - Maths, English
Alsop Highschool
Liverpool2019
Diploma of Higher Education - Psychology
Manchester Metropolitan University
Manchester, EnglandSkills
- Teamwork & Communication
- Food & Beverage Knowledge
- POS & Cash handling
- Customer Service
- Cocktail Preparation & Bar Service
- Time Management & Multitasking
- Barista Skills
- Cleaning and Maintenance
Timeline
Head Server
Embankment Kitchen
08.2024 - Current
Bartender
Washhouse
06.2024 - 01.2025
Server
Mowgli
07.2023 - 04.2024
Server/Bartender
Cosy Club
12.2021 - 07.2023
A-Levels - Sociology, Psychology, Business Studies
City of Liverpool College
GCSEs - Maths, English
Alsop Highschool
Diploma of Higher Education - Psychology
Manchester Metropolitan University