Narender kumar
Khundian,Indian
Summary
An enthusiastic hospitality professional driven to work tirelessly for the benefit of organization, maximizing revenue and to efficiently manage the operations and administration providing the best always while developing long lasting customer and employee relations.Goal & quality-oriented professional with skills in managing F&B outlet functions, Front and back-of-house operations for Fine Dining Restaurant, Night Clubs, Bar& Lounge.
Overview
12
12
years of professional experience
Work history
Restaurant Manager
Angry Sardar Contryard Hospitality LLP
2024.05 - 2025.09
- Overseeing daily operations of the restaurant to ensure smooth service and high customer satisfaction.
- Managing staff scheduling, training, and performance to maintain service standards.
- Handling inventory, vendor relations, and cost control to maximize profitability.
- Ensuring compliance with food safety and hygiene regulations.
- Implementing strategies to increase footfall, enhance guest experience, and drive revenue growth.
Assistant Restaurant Manager
MY SKY
2024.06 - 2025.03
- Built & maintained rapport with hospitality professionals.
- Held pre-shift briefings and discussions on VIP arrivals, daily events, safety topics, and so on.
- Collaborated & worked closely with housekeeping and catering departments.
Assistant Manager
Punjabi by Nature
2024.01 - 2024.06
- Consistency works on floor to ensure deliver best quality of food and service to guests have come to except.
- Imparted training to servers about Health & Food Safety, as well as briefed servers about daily events.
Assistant Manager
MY SKY
2021.05 - 2024.01
- Acted as core team member of Opening Team.
- As a core team member handling daily operational activities with architectural team, resolving Issues efficiently.
- Maintained expenses through planning waste reduction with cost effective operating procedures.
- Incorporated with head chef for food trails, presentations & menu designing.
- Maintained inventory in F&B outlets and prepared breakage logs.
- Identifying training needs and imparting appropriate training on Food Preparation, Service Excellence.
- And Teamwork to restaurant & support service staff.
Sr. Captain
Banter
2020.08 - 2021.05
- Built & maintained rapport with hospitality professionals.
- Held pre-shift briefings and discussions on VIP arrivals, daily events, safety topics, and so on.
- Collaborated & worked closely with housekeeping and catering departments.
MOD
Pizza Express
2016.05 - 2020.07
- Gained experience in all the procedures involved in new establishment.
- Formulated daily schedule basis various events.
- Maintained inventory in F&B outlets and prepared breakage logs.
- Imparted training to servers about Health & Food Safety, as well as briefed servers about daily events.
Sr. Captain
Fresco Connaught palace
2014.05 - 2016.04
- Gained experience in all the procedures involved in new establishment.
- Formulated daily schedule basis various events.
- Imparted training to servers about Health & Food Safety, as well as briefed servers about daily events.
Steward
Sura Vie
2013.06 - 2014.04
- Gained experience in all the procedures involved in new establishment.
- Formulated daily schedule basis various events.
- Imparted training to servers about Health & Food Safety, as well as briefed servers about daily events.
Restaurant Manager
A unit of Big Banyan Delights Private Limited
Neta ji Subhash place Pacific Mall pitampura , India
12 2025 - 03 2026
- pre oprning and plaining
- staff hiring & training
- menu planing
- vendor and inventory setup
- restaurant setup
- marketing & promotion
- Compliance & Documentation
- Soft Opening & Trial
- Grand Opening Day Management
Education
Bachelor in Hotel Management and catering technology -
HMCTT
01/2013 - 12/2013
Skills
- Microsoft (PowerPoint, Excel, Word)
- Rahbar
- CSAT Micros
- POS
- Petpooja
Personal Information
Date of birth: 03/15/85
Custom
Crown Plaza, Delhi, 2012 to 2013, Trainee, Adhered to & maintained compliance standards for sanitation & safety., Checked all back of the house, F&B outlets, and storage areas., Daily schedule basis various events.
Timeline
Assistant Restaurant Manager
MY SKY
2024.06 - 2025.03
Restaurant Manager
Angry Sardar Contryard Hospitality LLP
2024.05 - 2025.09
Assistant Manager
Punjabi by Nature
2024.01 - 2024.06
Assistant Manager
MY SKY
2021.05 - 2024.01
Sr. Captain
Banter
2020.08 - 2021.05
MOD
Pizza Express
2016.05 - 2020.07
Sr. Captain
Fresco Connaught palace
2014.05 - 2016.04
Steward
Sura Vie
2013.06 - 2014.04
Restaurant Manager
A unit of Big Banyan Delights Private Limited
12 2025 - 03 2026
Bachelor in Hotel Management and catering technology -
HMCTT
01/2013 - 12/2013