Narciso Smith
Summary
Bar and restaurant management, specialising in team leadership and staff development. Demonstrates proficiency in stock control, inventory management, and cellar operations, ensuring optimal service delivery. Adept at cocktail preparation and product knowledge, enhancing customer service and guest relations. Skilled in shift planning, staff scheduling, and maintaining health and safety compliance. Proven track record of managing high-volume service environments with effective problem-solving and time management skills. Career goal: to leverage comprehensive bar operations supervision experience to drive excellence in hospitality management.
Overview
2
2
Languages
8
8
years of professional experience
Work history
Restaurant Supervisor
Embankment kitchen Manchester
10.2025 - 08.2026
- Supervised front-of-house operations during busy service periods.
- Coordinated staff to deliver smooth and efficient service.
- Assisted with staff training and performance development.
- Responded promptly to customer requests and resolved complaints.
- Maintained excellent food safety and hygiene standards.
Bar Supervisor
SDK Bar & Restaurant, Salford
10.2025 - 08.2026
- Led bar service during high-volume shifts.
- Trained bartenders in cocktail preparation and customer service standards.
- Assisted with stock ordering and inventory management.
- Supported management with daily operations and shift organisation.
- Maintained compliance with licensing and health & safety regulations.
Bar Manager
Garten Bar
09.2023 - 10.2025
- Manage all daily bar operations in a fast-paced venue.
- Lead and motivate the bar team to deliver exceptional customer service.
- Oversee stock control, ordering, deliveries and cellar management.
- Maintain compliance with licensing, health and safety regulations.
- Schedule staff efficiently to maximise productivity and service quality.
- Resolve customer issues professionally while maintaining high guest satisfaction.
- Ensure consistently high standards of cleanliness and presentation.
Restaurant & Bar Manager
Doner Haus
08.2021 - 09.2023
- Managed the day-to-day operations of a busy restaurant and bar.
- Recruited, trained and supervised front-of-house and bar staff.
- Created staff rotas and ensured efficient labour management.
- Maintained stock control, ordering and supplier relationships.
- Ensured compliance with food hygiene, health & safety and licensing regulations.
- Delivered excellent customer service while resolving complaints professionally.
- Worked closely with the kitchen and management teams to maximise service quality and profitability.
Cafe barista
cafe
Hyde, Tameside
01.2021 - 07.2021
- Collaborated with team members during busy periods to maintain smooth service flow.
- Maintained high standards of coffee preparation, resulting in consistently excellent reviews.
- Mastered latte art techniques to enhance presentation of drinks and delight customers.
Waiter
greenhouse
saint maarten , philipsburg
01.2019 - 10.2020
- Helped reduce waiting times by swiftly clearing tables after use.
- Managed table settings for optimal dining experience.
- Completed side duties such as refilling condiments, contributing to organised workplace.
- Liaised with kitchen staff for prompt order delivery to customers.
Education
milton peters college
saint maartenSkills
- Bar & Restaurant Management
- Team Leadership & Staff Development
- Stock Control & Inventory Management
- Cellar Management & Line Cleaning
- Cocktail Preparation & Product Knowledge
- Customer Service & Guest Relations
- Shift Planning & Staff Scheduling
- Health & Safety & Licensing Compliance
- Cash Handling & Till Management
- High-Volume Service
- Problem Solving
- Time Management
- Bar operations supervision
- Drink mixing techniques
LANGUAGES
English
Spanish
REFERENCES
Available upon request.
Timeline
Restaurant Supervisor
Embankment kitchen Manchester
10.2025 - 08.2026
Bar Supervisor
SDK Bar & Restaurant, Salford
10.2025 - 08.2026
Bar Manager
Garten Bar
09.2023 - 10.2025
Restaurant & Bar Manager
Doner Haus
08.2021 - 09.2023
Cafe barista
cafe
01.2021 - 07.2021
Waiter
greenhouse
01.2019 - 10.2020
milton peters college