Naomi Griffiths-Lee
Ellesmere,Shropshire
Summary
Bringing strong foundation in teamwork and communication, I excel in supporting kitchen operations smoothly and efficiently. Quick to learn and adapt, I am reliable and focused on maintaining cleanliness and order. With eye for detail and proactive mindset, I contribute positively to any kitchen environment.
Overview
3
3
years of professional experience
Work History
Kitchen Hand
The Black Lion
Ellesmere, Shropshire
05.2025 - Current
- Completed daily cleaning and restocking checklists to support kitchen operations.
- Washed and put away cookware, utensils and dishes.
- Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards.
- Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Measured and mixed ingredients following precise recipes to maintain consistent flavour and texture.
- Coordinated with the front-of-house team to ensure prompt service and address any customer concerns related to food quality.
- Stored food according to safety procedures, protecting from spoilage and preventing waste.
- Operated kitchen equipment safely, including ovens, grills, and mixers, following health and safety guidelines.
- Coordinated waste disposal, ensuring compliance with environmental and sanitation policies.
- Assisted with table service during peak grade periods.
- Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
- Minimised risk of contamination with regular cleaning in refrigerated, frozen and dry storage spaces.
- Operated large commercial dishwasher and restacked crockery for cook staff.
- Kept all utensils, dishes and glasses clean and ready for customer use.
Kitchen Hand
The Lime Kilm
Porth-y-Waen, Shropshire
10.2024 - 08.2025
- Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards.
- Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.
- Disposed of kitchen waste and recycling appropriately.
- Supported chef in managing food preparation to achieve high-quality, precise plating and presentation standards.
- Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Maintained a clean and organised kitchen environment by washing dishes, sanitising surfaces, and disposing of waste.
- Prepped ingredients in advance to speed up cooking times during peak hours.
- Conducted regular checks on food stock, alerting management of low inventory levels or potential shortages.
- Upheld health and safety standards to protect staff and customers.
- Helped Chef prepare their stations and cut vegetables for busy weekend shifts.
- Assisted chef by preparing simple salads, sandwiches and sides.
- Disinfected food preparation areas for improved kitchen hygiene.
- Monitored stock rotation to minimise spoilage and ensure the freshness of ingredients used in cooking.
- Prepared for busy periods by organising ingredients and restocking supplies in line with expected demand.
- Rotated stock and added new items from stock deliveries.
- Weighed ingredients for accurate portion control.
- Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
- Collaborated with other kitchen staff to streamline food preparation processes for high-volume service periods.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Monitored temperatures in refrigerators, freezers and warming lamps.
- Cross-trained in table service to support FOH team and maintain consistent staff availability.
- Advised senior staff of stock and produce shortages.
- Facilitated smooth communication between kitchen and front-of-house teams to enhance customer dining experience.
- Minimised risk of contamination with regular cleaning in refrigerated, frozen and dry storage spaces.
- Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
- Assisted with table service during peak grade periods.
Kitchen Porter
The Black Lion
Ellesmere, Shropshire
12.2023 - 09.2024
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Disinfected kitchen tools and supplies to maintain high standard of health and safety.
- Adhered to health and safety guidelines to minimise risks of accidents and injuries in the kitchen.
- Washed and put away cookware, utensils and dishes.
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
- Disposed of kitchen waste and recycling appropriately.
- Provided assistance in setting up and clearing down the kitchen before and after service hours.
- Handled delicate kitchenware with care during cleaning and storage to prevent damage.
- Used kitchen equipment according to manufacturer's instructions and company safety protocols.
- Maintained a positive attitude under pressure, contributing to a harmonious kitchen environment.
- Adapted quickly to new kitchen layouts and equipment, demonstrating flexibility and a willingness to learn.
Education
NVQ Level 1 - Hair and Beauty
North Shropshire College
Oswestry, SHR01-2026
GCSEs - Maths English Physics Biology Chemistry Drama BTech Music
Lakelands Academy
Ellesmere, SHR01-2025
Skills
- Food preparation
- Safe food handling
- Food Hygiene
- Hygiene standards
- Hygiene awareness
- Temperature checking
- Food storage safety
- Stock rotation
- Kitchen organisation
- Kitchen station organisation
- Kitchen housekeeping
- Cleaning techniques
- Dishwashing proficiency
- Quality control
- Sanitation practices
- Waste management
- Time management
- Customer service
- Team contribution
- Communication skills
- Good communication
- Reliability and punctuality
- Flexibility in changing environment
- Organisation
- Table clearing
- Chef support
- Kitchen station support
- Sanitation practices
- Kitchen station support
- Flexibility in changing environment
Timeline
Kitchen Hand
The Black Lion
05.2025 - Current
Kitchen Hand
The Lime Kilm
10.2024 - 08.2025
Kitchen Porter
The Black Lion
12.2023 - 09.2024
NVQ Level 1 - Hair and Beauty
North Shropshire College
GCSEs - Maths English Physics Biology Chemistry Drama BTech Music
Lakelands Academy