Dependable catering assistant ready to assist with diverse kitchen tasks. Skilled in following directions to handle supplies, ingredients, food preparation a
nd cleaning work. Manages time well and flexes easily between different requirements to meet demand.
Work history
Domestic Cleaner
East Ayrshire Council
Kilmarnock, East Ayrshire
10.2010 - Current
Swept, mopped and waxed floors in pristine finish.
Complied with COSHH regulations to protect health and safety of staff and residents.
Kept well-stocked cleaning supplies to support smooth running of service.
Handled and disposed of chemical cleaning products with strict attention to safety compliance.
Serviced bathrooms with fresh supplies and regular cleaning.
Completed infection control procedures to minimise health risks.
Consistently met high quality standards for continued customer satisfaction and loyalty.
Disinfected showers, baths, toilets and vanity units to maintain excellent hygiene levels.
Vacuumed and steamed carpets, curtains and upholstered furniture.
Worked with clients to identify priority tasks for timely completion.
Thoroughly cleaned, disinfected and deodorised bathroom areas.
Executed regular deep cleans for optimal health and hygiene.
Deep cleaned bathroom and kitchen areas to produce spotless, hygienic results.
Ordered cleaning supplies and consumables to meet expected demands.
Maintained inventory of cleaning supplies for continuous job readiness.
Catering Assistant
East Ayrshire Council
Kilmarnock, East Ayrshire
1995 - 2017
Inspected kitchen equipment and tools, promptly reporting malfunctions to prevent inefficiencies.
Boosted customer satisfaction by preparing dishes to exact dietary needs.
Served food and beverages to dining guests with outstanding customer service.
Ensured cleanliness and usability of crockery, cutlery and utensils for smooth-running, high-functioning kitchen operations.
Upheld outstanding levels of cleanliness through methodical clean-as-you-go approach.
Mastered skills across various kitchen roles, providing support in alternative positions during staff absences.
Operated cash register to quickly process sales, maintaining excellent customer service levels.
Maintained skills across various kitchen roles, providing support in alternative positions during staff absences.
Addressed customer questions and concerns with knowledge of menu items, ingredients and allergens.
Prepared food for high-capacity events to strict schedules.
Prepared service area and kitchen equipment as directed.
Stored incoming deliveries following best inventory practices.
Loaded and unloaded food, tableware and catering supplies on and off catering vehicles.
Handled complaints related to catering services during events.
Set up dining areas by arranging chairs, banners and tents following instructions from catering manager.