Intern
RANN UTSHAV KUTCH
- I had done internship in Front Office Department in Rann Utshav.
Nand Patel
Harrow,City of London
Summary
A highly skilled professional with expertise in Customer Relationship Management, Event Planning and Coordination, and Commercial Kitchen Operation. Demonstrates proficiency in effective plating techniques, sauces preparation, and garnishing artistry, ensuring exceptional presentation and taste. Adept at cost-efficient purchasing and supply ordering efficiency, with a strong understanding of nutritional needs and dietary restrictions. Committed to maintaining high standards of hygiene consciousness while excelling in multi-tasking capabilities.
Work history
Intern
TENT CITY NARMADA
- Done Housekeeping training in Tent City Narmada.
Intern
MERAGI WEDDING SERVICES
- I gained valuable event planning and coordination skills through an internship, where I assisted in organizing and executing various events.
Chef assistant
ITALIANO FAST FOOD RESTAURANT
Bolton BL53AA, london
04.2025 - 06.2025
- Enhanced dish presentation by garnishing meals prior to service.
- Performed regular kitchen maintenance tasks for a well-organised workspace.
- Maintained positive attitude under pressure thus enhancing team morale.
- Managed cooking equipment maintenance, ensured longevity and functionality.
- Ensured food safety standards by proper storage techniques.
- Carried out daily food prep, reduced waste and cost.
- Upheld cleanliness guidelines to ensure a sanitary work environment.
- Coordinated with team members for seamless kitchen operations.
- Used kitchen equipment as instructed and to safety protocols.
Education
Bachelor of Hospitality and Tourism - hotel management
SARDAR PATEL UNIVERSITY
ANAND, GUJARAT 10.2020 - 04.2023
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N.S PATEL ARTS COLLAGE
Master of Business Administration - Project Management
BPP University
EAST LONDON 04.2025 -
Skills
- Customer Relationship Management (CRM)
- Event Planning and Coordination
- Effective plating techniques
- Cost efficient purchasing
- Familiarity with dietary restrictions
- Commercial kitchen operation
- Grilling techniques
- Multi-Tasking capability
- Nutritional understanding
- Sauces preparation
- Hygiene consciousness
- Garnishing artistry
- Supply ordering efficiency
Languages
ENGLISH
HINDI
Gujarati
Timeline
Chef assistant
ITALIANO FAST FOOD RESTAURANT
04.2025 - 06.2025
Master of Business Administration - Project Management
BPP University
04.2025 -
Bachelor of Hospitality and Tourism - hotel management
SARDAR PATEL UNIVERSITY
10.2020 - 04.2023
Intern
RANN UTSHAV KUTCH
Intern
TENT CITY NARMADA
Intern
MERAGI WEDDING SERVICES
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N.S PATEL ARTS COLLAGE
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