Nakshathram Preetham
Barking
Summary
Accomplished culinary professional with extensive experience in kitchen leadership, operational oversight, and inventory management. Demonstrates proficiency in food production, specialist pizza making, and baking, while ensuring compliance with hygiene and safety protocols (HACCP). Adept at managing store premises, including cash handling and opening/closing procedures. Strong front-of-house presence with a focus on customer excellence through efficient service and telephone order management. Committed to maintaining high standards of quality control and reducing waste.
Overview
2027
2027
years of professional experience
3
3
years of post-secondary education
Work history
Kitchen Assistant
O’Neill’s Pub & Restaurant
- Assisted head chef with pizza preparation and order fulfilment.
- Supported quality control processes to ensure high standards in food production.
- Maintained a clean and organised kitchen environment.
Senior Chef de Partie
Redwood Sports Pub & Kitchen
Liverpool, United Kingdom
2023.04 - Current
- Assisted in managing kitchen sections to ensure dishes met specifications and brand standards.
- Supported junior sous and head chef in coordinating kitchen tickets to improve service speed during busy periods.
- Guided junior kitchen staff in basic food preparation techniques and ensured quality control standards were upheld.
Junior Sous Chef
Beechwood Sports Pub & Kitchen
2024.06 - 2025.04
- Assisted in managing kitchen operations and supporting the team during head chef's absence.
- Conducted precise stock counting and aided in ordering inventory to maintain service delivery.
- Coordinated high-volume mise en place and supported food preparation in busy environment.
Team Member
Nitro Treat
Barking, City of London
2023.01 - 2024.05
- Assisted in store management and operational tasks during manager's absence.
- Supported high-volume customer service and order processing with precision.
- Ensured quality control measures were up-to-date and routine tasks were completed daily.
Barista
Costa Coffee
2023.06 - 2023.11
- Oversaw store operations by coordinating opening and closing procedures effectively.
- Assisted in establishing stations and performing end-of-day reconciliations.
- Supported cash reconciliation to ensure financial integrity.
Trainee
Taj Blue Diamond
Pune, India
2019.01 - 2020.01
- Completed comprehensive hospitality and food production training to enhance service quality and operational efficiency.
- Contributed towards successful product launch through dedicated market research.
- Maintained a high level of service whilst dealing with client queries and complaints.
Education
Master of Science - Professional Development And Planning
BPP university
London 2023.06 - 2025.12
Skills
- Kitchen Leadership: Experienced in managing kitchen flow and supervising teams during peak service hours
- Operational Oversight: Trusted to manage store premises, including opening/closing procedures and cash handling
- Inventory Management: Skilled in stock counting, inventory ordering, and reducing waste
- Technical Culinary Skills: Proficient in food production, specialist pizza making, and baking
- Compliance & Safety: Expert in maintaining hygiene, sanitation, and quality control protocols (HACCP)
- Customer Excellence: Strong front-of-house presence, skilled in telephone orders and efficient service
Languages
English, Telugu, and Hindi
INTERESTS
Culinary Arts: Experimenting with new baking and cooking techniques in personal time., Recreation: Socialising with friends and family; enjoy watching anime
Timeline
Junior Sous Chef
Beechwood Sports Pub & Kitchen
2024.06 - 2025.04
Barista
Costa Coffee
2023.06 - 2023.11
Master of Science - Professional Development And Planning
BPP university
2023.06 - 2025.12
Senior Chef de Partie
Redwood Sports Pub & Kitchen
2023.04 - Current
Team Member
Nitro Treat
2023.01 - 2024.05
Trainee
Taj Blue Diamond
2019.01 - 2020.01
Kitchen Assistant
O’Neill’s Pub & Restaurant