Summary
Overview
Work history
Education
Skills
Affiliations
References
Timeline
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Naiomh McGee

Belfast,Antrim and Newtownabbey

Summary

Food Science & Nutrition student seeking a placement in the food industry, particularly in product development or quality assurance. Experienced in laboratory techniques and food safety, with a strong understanding of consumer behaviour from retail roles. Passionate about developing safe and sustainable food products through innovative practices.

Overview

4
4
years of professional experience

Work history

Customer assistant

Asda
Ballyclare, Antrim and Newtownabbey
07.2022 - Current
  • Acquired extensive experience in food retail operations, emphasising product presentation and stock rotation.
  • Ensured compliance with hygiene and safety protocols, upholding industry standards.
  • Collaborated with diverse teams to maintain quality across fresh, ambient, and chilled product ranges.
  • Developed insights into consumer behaviour to inform effective product strategies.

Cafe assistant

Creative Gardens LTD.
Ballyclare, Antrim and Newtownabbey
09.2021 - 06.2022
  • Ensured compliance with food safety and hygiene regulations during food preparation and service.
  • Accurately managed allergen requests and dietary requirements for diverse customers.
  • Supported adherence to food handling, storage, and cleaning standards to maintain quality.
  • Delivered efficient customer service while prioritising safety and cleanliness.

Education

Bachelor of Science - Food Science and Nutrition

Queens University Belfast
Belfast
09.2024 -

A-Levels - Food and Nutrition

Methodist College Belfast
Belfast
09.2022 - 06.2024

A-Levels - Biology

Methodist College Belfast
Belfast
09.2022 - 06.2024

A-Levels - Health and Social Care

Methodist College Belfast
Belfast
09.2022 - 06.2024

GCSEs - English

Rainey Endowed
Magherafelt, Mid Ulster
09.2021 - 06.2022

GCSEs - Maths

Rainey Endowed
Magherafelt, Mid Ulster
09.2021 - 06.2022

Skills

  • Laboratory techniques: nutrient measurement, microbial testing, sensory evaluation, and food quality analysis
  • Safe lab practice, data handling, and statistical interpretation (Excel, spreadsheets)
  • Knowledge of food processing, preservation, hygiene standards, and allergen management
  • Experience with 'Nutritix' dietary analysis software
  • Strong communication, teamwork, and problem-solving skills (academic and workplace settings)
  • Customer service awareness and understanding of consumer behaviour from retail and catering roles

Affiliations

Enthusiastic about baking and cooking, with a keen interest in food creativity and innovation inspired by shows such as The Great British Bake Off. A passionate rugby fan, with a long-standing interest in the dietary and nutritional demands of high-performance sport, linking personal interests to my studies in food and health.

References

References available upon request.

Timeline

Bachelor of Science - Food Science and Nutrition

Queens University Belfast
09.2024 -

A-Levels - Food and Nutrition

Methodist College Belfast
09.2022 - 06.2024

A-Levels - Biology

Methodist College Belfast
09.2022 - 06.2024

A-Levels - Health and Social Care

Methodist College Belfast
09.2022 - 06.2024

Customer assistant

Asda
07.2022 - Current

Cafe assistant

Creative Gardens LTD.
09.2021 - 06.2022

GCSEs - English

Rainey Endowed
09.2021 - 06.2022

GCSEs - Maths

Rainey Endowed
09.2021 - 06.2022
Naiomh McGee