naing zaw Aung
London,london
Summary
Dedicated Chef de Partie skilled in food preparation and presentation. Experienced in supporting senior chefs and managing kitchen stations while ensuring food quality and compliance with health and safety regulations. Proficient in following recipes and maintaining high hygiene standards. Strong teamwork and communication skills facilitate efficient kitchen operations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Demi Chef De Partie
Senxia Restaurant
London, United Kingdom
01.2026 - 05.2026
- Collaborated with experienced chefs to master requirements of various cooking stations and dishes.
- Prepared and cooked high-quality food in accordance with recipes and menu guidelines, ensuring consistency and flavour.
- Operated large-volume cooking equipment to efficiently produce high-quality batches of entrees and sides.
- Maintained high standards of kitchen hygiene, cleanliness, and organisation, meeting rigorous health and safety guidelines.
Chef de Partie
Ellen Kensington
London, United Kingdom
06.2024 - 01.2025
- Maintained high kitchen hygiene, cleanliness, and organisation, ensuring compliance with health and safety guidelines.
- Prepared and cooked high quality food following recipes and menu guidelines.
- Adhered to strict health and safety protocols in kitchen operations.
- Prepared ingredients for roasting, sautéing, frying, and baking in the kitchen.
- Prepared a wide range of dishes, adhering to menu specifications and quality standards, enhancing customer satisfaction.
- Enforced health and safety standards for food storage, preparation, and handling to safeguard food quality.
- Worked with sous chef to manage day-to-day rostering of catering team.
Kitchen Staff Member
Sushi Express Battersa
London, United Kingdom
11.2022 - 12.2023
- Supported kitchen team in prioritising and fulfilling high-volume orders in fast-paced restaurant environment.
- Prepared ingredients for dishes as requested by chefs, carrying out tasks such as peeling, chopping and washing.
- Assisted chefs by preparing simple salads, sandwiches and sides.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Stored food according to safety procedures, protecting from spoilage and preventing waste.
- Ensured kitchen hygiene standards by regularly cleaning surfaces and equipment.
- Kept kitchen stations and storage areas clean and organised for efficient workflow.
- Operated kitchen equipment safely, including ovens, grills, and fryers, following proper procedures.
Education
Bachelor of Science - Industrial Chemistry
University of Dagon
Yangon01-2020
Skills
- Food preparation
- Large-volume cooking
- Menu planning
- Recipe adherence
- Quality control
- Food hygiene
- Hygiene compliance
- Safety compliance
- Equipment operation
- Time management
- Culinary creativity
- Team collaboration
Languages
English
Intermediate
B1
Certification
- Level 2 Food Hygiene and Safety for Catering
- Manual Handling Awareness
- Food Safety Awareness
- Hazadous Substances
- Health and Safety Awareness
Timeline
Demi Chef De Partie
Senxia Restaurant
01.2026 - 05.2026
Chef de Partie
Ellen Kensington
06.2024 - 01.2025
Kitchen Staff Member
Sushi Express Battersa
11.2022 - 12.2023
Bachelor of Science - Industrial Chemistry
University of Dagon