Nadia Elghaly
Porthleven,Cornwall
Summary
Dedicated and detail-oriented professional with extensive experience in hospitality and kitchen management. Proven ability to create exceptional dining experiences and maintain high standards of service. I am confident that I am the perfect candidate for working on super yachts, bringing strong organizational abilities, a commitment to excellence, and a passion for providing outstanding guest experiences.
Overview
13
13
years of professional experience
1
1
Certification
Work history
Owner/Operator
Self-Employed Cleaning Business
2022.03 - 2026.01
- Delivered high-quality cleaning services for residential and commercial clients.
- Managed business operations, enhancing client relations and optimising scheduling.
Kitchen Assistant
Penryn College
- Contributed to the preparation of healthy meals for students.
Kitchen Assistant
Sabzi,
Falmouth
2022.01 - 2022.11
- Prepared and presented high-quality dishes while maintaining kitchen cleanliness.
Supervisor/Front of House & Kitchen Assistant
Ann’s Pasties,
Helston, Cornwall
2019.06 - 2022.01
- Supervised front-of-house operations and kitchen tasks, ensuring smooth service and guest satisfaction.
Kitchen Manager
St. Michaels Mount
Marazion, Cornwall
2017.01 - 2019.01
- Oversaw all kitchen operations, ensuring compliance with food safety standards and delivering high-quality meal preparation.
Kitchen Manager/Catering Manager
Nauti But Ice,
Porthleven, Cornwall
2015.06 - 2017.01
- Developed seasonal menus and managed kitchen staff, focusing on cost efficiency and quality.
Unit Kitchen Manager
St. Francis Primary School,
Falmouth, Cornwall
2013.01 - 2015.01
- Created nutritious lunch menus for children and oversaw kitchen finances and operations.
Education
NVQ Level 2 -
Hair and beauty
Camborne, CornwallSkills
- Hospitality Expertise: Skilled in silver service and providing top-notch guest experiences
- Management Experience: Proficient in leading kitchen teams and managing day-to-day operations
- Cleaning & Organization: Owner of a successful cleaning business with a focus on maintaining impeccable standards
- Adaptability: Versatile in various roles within hospitality settings, able to thrive under pressure
Certification
- Safe Guarding Code of Business, Compass Group
- Managing Food Safety Development
- Managing Health and Safety
- NVQ Hairdressing Level 2, Camborne College (1994 - 1999)
References
Available upon request.
Hobbies and Interests
Passionate about cooking and experimenting with new recipes., Active lifestyle with interests in running, swimming, yoga, and outdoor activities.
Timeline
Owner/Operator
Self-Employed Cleaning Business
2022.03 - 2026.01
Kitchen Assistant
Sabzi,
2022.01 - 2022.11
Supervisor/Front of House & Kitchen Assistant
Ann’s Pasties,
2019.06 - 2022.01
Kitchen Manager
St. Michaels Mount
2017.01 - 2019.01
Kitchen Manager/Catering Manager
Nauti But Ice,
2015.06 - 2017.01
Unit Kitchen Manager
St. Francis Primary School,
2013.01 - 2015.01
Kitchen Assistant
Penryn College
NVQ Level 2 -
Hair and beauty