
Upbeat and professional pub duty manager skilled in overseeing hospitality operations. Liaises with internal teams (front and back of house) to support seamless bar and restaurant operations. Diligent problem-solver with exceptional skills in conflict-management and guest satisfaction. Thrives in guest-centred environments with the aim to create the most memorable experiences.
I received my personal alcohol license which enables me to supervise the sale or supply of alcohol and also teach younger members of staff to work on a bar.
I hold a level 2 food hygiene certificate.
I am currently completing my level 3 Food safety course.