NADEESHA WEERATHUNGA
Newcastle Upon Tyne,Tyne and Wear
Summary
- Good technical aptitude with an eye for detail and the commitment to producing quality work.
- A self-developed, open and approachable role model, with good understanding of teamwork and team building.
- Well-developed interpersonal and possesses good communication skills between peers.
- Motivated and goal driven with a strong work ethic, continually striving for improvement.
- Trustworthy, punctual, honest, efficient and hardworking
Overview
14
14
years of professional experience
1
1
year of post-secondary education
Work history
Warehouse Operator
Amazon uk
10.2022 - 01.2026
Expeditor
My Delhi
NEWCASTLE UPON TYNE, Tyne and Wear
03.2024 - 12.2024
- Coordinated logistics, improved delivery timescales.
- Improved workflow efficiency by coordinating and scheduling project tasks.
- Implemented process improvements resulting in operational efficiencies.
- Reviewed purchase orders for accuracy before submission to suppliers.
Pizza Front Desk Service Operation
Trattoria la Monza
, Romania
01.2021 - 09.2022
Barman
Pescaria Lui Matei
Constanta
07.2019 - 12.2020
Food and beverage team leader
Clive Garden Hotel
Wadduwa, Sri Lanka
01.2019 - 07.2019
Captain
Citrus Hotel
Waskaduwa, Sri Lanka
01.2018 - 12.2018
Butler
Serene Pavilions Hotel
Wadduwa, Sri Lanka
02.2016 - 12.2017
Waiter
Hilton Colombo
Colombo, Sri Lanka
07.2015 - 01.2016
- During that period worked in Curry leaf restaurant, Spices restaurant Octoberfest in three month and worked in Banquet Department for a period of three months.
- Upheld health and safety standards by regularly sanitising hands and work areas.
- Delivered excellent customer service through friendly and polite interaction.
- Worked collaboratively with kitchen staff for efficient service delivery.
- Handled payment transactions to guarantee smooth customer checkout process.
Commis chef
Serene Pavilion
Wadduwa, Sri Lanka
08.2014 - 02.2015
- Successfully completed the industrial Training.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Supported dish development, resulting in varied menu options.
- Assisted in menu planning for seasonal dishes.
- Participated in daily inventory checks to avoid ingredient shortages.
- Met high standards of food hygiene and safety.
- Complied with food safety regulations.
Housekeeping Department
The Palms Hotel
Beruwala, Sri Lanka
06.2013 - 01.2014
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Increased customer satisfaction by resolving issues.
- Delivered exceptional customer service by proactively listening to concerns and answering questions.
Trainee Receptionist
Chaaya Village Hotel
Habarana, Sri Lanka
01.2012 - 01.2013
- Successfully completed the Industrial Training.
- Prepared comprehensive reports to facilitate informed decision-making process.
- Delivered exceptional administrative support to senior executives during peak business periods.
- Facilitated smooth operations within the department through organised file management and data entry tasks.
- Handled incoming calls and emails, ensuring prompt response.
Education
Higher National Diploma - Food & Beverage
Sri Lanka Institute of Tourism and Hotel Management (SLITHM)
Higher National Diploma - Professional Cookery
Sri Lanka Institute of Tourism and Hotel Management (SLITHM)
Diploma of Higher Education - Hotel Reception
Sri Lanka Institute of Tourism and Hotel Management (SLITHM)
Higher National Diploma - Hotel Housekeeping
Sri Lanka Institute of Tourism and Hotel Management (SLITHM)
Certificate of Higher Education - Tourism & Hotel Operations
The Open University
Sri Lanka 03.2010 - 08.2010
Certificate of Higher Education - Entrepreneurship and Small Business Management
The Open University
Sri Lanka 01.2010 - 12.2010
Skills
- Communication skills
- Public speaking
- Problem-solving
- Team building
- Leadership
- Inventory management
Timeline
Expeditor
My Delhi
03.2024 - 12.2024
Warehouse Operator
Amazon uk
10.2022 - 01.2026
Pizza Front Desk Service Operation
Trattoria la Monza
01.2021 - 09.2022
Barman
Pescaria Lui Matei
07.2019 - 12.2020
Food and beverage team leader
Clive Garden Hotel
01.2019 - 07.2019
Captain
Citrus Hotel
01.2018 - 12.2018
Butler
Serene Pavilions Hotel
02.2016 - 12.2017
Waiter
Hilton Colombo
07.2015 - 01.2016
Commis chef
Serene Pavilion
08.2014 - 02.2015
Housekeeping Department
The Palms Hotel
06.2013 - 01.2014
Trainee Receptionist
Chaaya Village Hotel
01.2012 - 01.2013
Certificate of Higher Education - Tourism & Hotel Operations
The Open University
03.2010 - 08.2010
Certificate of Higher Education - Entrepreneurship and Small Business Management
The Open University
01.2010 - 12.2010
Higher National Diploma - Food & Beverage
Sri Lanka Institute of Tourism and Hotel Management (SLITHM)
Higher National Diploma - Professional Cookery
Sri Lanka Institute of Tourism and Hotel Management (SLITHM)
Diploma of Higher Education - Hotel Reception
Sri Lanka Institute of Tourism and Hotel Management (SLITHM)
Higher National Diploma - Hotel Housekeeping
Sri Lanka Institute of Tourism and Hotel Management (SLITHM)