Nacer Kitoun
London,England
Summary
Reliable and proactive individual with keen desire to gain work experience and learn from construction team. Ready to support teams to complete everyday tasks ahead of deadlines. Willing to take on challenging work and strenuous physical activities in adverse conditions.
Overview
4
4
years of professional experience
Work history
Construction Labourer
Private client
London , England
2026.02 - Current
- Undertook minor carpentry duties with an aim towards precise result.
- Adhered strictly to health and safety regulations, minimising potential hazards.
- Performed daily maintenance checks on tools, promoting longevity and reliability.
Uber
Uber eat
London , England
2025.09 - 2026.01
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Consistently arrived at work on time and ready to start immediately.
- Completed duties to deliver on targets with accuracy and efficiency.
Kitchen assistant
Yama Momo
London , England
2025.01 - 2025.09
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
- Supported head chef in creating new menu items to diversify restaurant offerings.
- Adhered to health and safety regulations with careful handling of food and equipment.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Assisted in inventory management to avoid food wastage.
- Unloaded deliveries promptly for immediate storage and use of fresh produce.
- Improved kitchen efficiency by assisting in food preparation tasks.
- Helped in the plating of dishes for enhanced visual appeal and presentation.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Assisted in stock rotation, reducing spoilage and wastage of ingredients.
- Assisted chefs with meal preparations for smoother service during peak hours.
- Stored ingredients properly, extending their freshness dates significantly.
- Helped implement a new system for organising stock which increased ease of access.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Washed dishes quickly after meals service to free up space in the kitchen area.
- Prepared ingredients for increased speed of cooking process.
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
Kitchen porter
Hilton metropole
London , England
2022.02 - 2024.04
- Removed rubbish, kept bin area clean and orderly.
- Completed deep cleaning tasks as instructed by supervising chef or manager.
- Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
- Unloaded deliveries, stored items properly for easy accessibility.
- Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
- Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
- Maintained high standards of cleanliness by washing kitchen equipment and utensils.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Operated dishwashing machinery to maintain cleanliness in the kitchen.
- Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
- Promptly addressed spills or broken glassware to prevent accidents in the workplace.
- Kept a safe working environment by following all health and safety regulations.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Ensured kitchen equipment, crockery and utensils were spotlessly clean after shifts, ready for next service.
- Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
- Provided flexible working hours to meet demands of peak restaurant hours, maintaining excellent food service provisions.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
Skills
- Demolition techniques
- Punctuality and reliability
- Hand tools proficiency
- Use of power tools
- Communication efficiency
- Listening proficiency
- Tolerance to stressful situations
- Perseverance and persistence
- Quality focus
- Heavy lifting capability
- Site clearance
- Plumbing basics
- Manual handling
- Ground working
- Independent working
Languages
English
Upper intermediate
B2
Timeline
Construction Labourer
Private client
2026.02 - Current
Uber
Uber eat
2025.09 - 2026.01
Kitchen assistant
Yama Momo
2025.01 - 2025.09
Kitchen porter
Hilton metropole
2022.02 - 2024.04