Summary
Overview
Work History
Education
Skills
Websites
Certification
Achievement
Timeline
Generic

Mythri Krishnan Sreepadma

Cardiff

Summary

Methodical Food Technologist bringing around 2 years of experience in maintaining and enhancing quality assurance for food products. Well-versed in efficiently uncovering and correcting issues. Desire to apply knowledge and abilities to dynamic, growth-oriented position.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Team Member

Pasta Evangelists Cloud Kitchen
11.2023 - Current
  • Prepared food according to standard recipes with requested changes for customer satisfaction.
  • worked under deadlines to coordinate the process activities of different products according to the procedure guidance.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Maintained productive, efficient approach to all tasks.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Ensure strict adherence to safety procedures to prevent accidents in the work environment.

QC Technologist

Seaboy Fisheries Pvt Ltd
02.2019 - 11.2020
  • Cunducted comprehensive quality control inspections of food products, ingredients, and production processes to ensure compliance with industry standards and regulations.
  • Ensured product quality through rigorous analysis and testing ensured compliance with regulatory standards, resulting in high customer satisfaction.
  • Performed chemical and microbiological analysis of raw materials and finished goods.
  • Conducted daily verification of production targets and initiated export by meticulously veifying records.
  • Managed various seafood products, ensuring meticulous documentation and record verification throughout the preprocessing , and packing stages.
  • Trained new production line workers and efficiently coordinated multiple lines to enhance overall output.

Education

Master of Science - Food Sciences And Technology (Industry)

Cardiff Metropolitan University
Cardifff, UK
11.2023

Master of Science - Marine Biology

Cochin University of Science And Technology
Ernakulam, Kerala
06.2018

Bachelor of Science - Biochemistry And Industrial Microbiology

Kerala University
Thiruvananthapuram, Kerala
04.2016

Skills

  • Attention to Detail
  • Effective Communication
  • Quality Control
  • Continuous Improvement
  • Multitasking
  • Waste Management
  • Time Management
  • Regulatory Compliance
  • Standards Development
  • Quality Assurance Testing
  • Food cost optimization
  • New product formulation
  • Packaging and labeling knowledge

Certification

  • RSPH Level 3 Award in Food Safety for Food manufacturing
  • Online Food Allergy and Intolerance Training by FSA
  • Online Root Cause Analysis course for food businesses.
  • HACCP training Level 3 Award in Food manufacturing
  • Microbiological Food and Water quality Testing, CEPCI, Kerala
  • Diploma in Computer Application (DCA)

Achievement

· Winner in California Walnut innovation challenge competition, 2022-23, UK

Timeline

Team Member

Pasta Evangelists Cloud Kitchen
11.2023 - Current

QC Technologist

Seaboy Fisheries Pvt Ltd
02.2019 - 11.2020

Master of Science - Food Sciences And Technology (Industry)

Cardiff Metropolitan University

Master of Science - Marine Biology

Cochin University of Science And Technology

Bachelor of Science - Biochemistry And Industrial Microbiology

Kerala University
Mythri Krishnan Sreepadma