Summary
Overview
Work History
Education
Skills
Timeline
Generic

M Y S U R Y A M A N I K A N D A N

DORKING

Summary

Accomplished culinary professional with extensive expertise in kitchen equipment operation, food preparation techniques, and gourmet cooking proficiency. Demonstrates exceptional knife handling techniques and a deep familiarity with cultural cuisines. Known for dedication to cleanliness and adept seafood handling experience. Committed to delivering high-quality culinary experiences and continuously enhancing culinary skills.

Overview

5
5
years of professional experience
4
4
years of post-secondary education

Work History

CHEF

KOKORO RESTAURANT
Croydon
03.2022 - 10.2024
  • Developed new seasonal menus that emphasised fresh, local foods, resulting in a 25% increase in consumer satisfaction and return guest rates.
  • Ensured compliance with health and safety laws, resulting in a clean kitchen environment with no health code infractions.
  • Coordinated recruitment and training of kitchen staff to develop high-performing team.
  • Built attractive displays of food items, enticing customers to make additional purchases.
  • Reduced customer complaints by enforcing strict quality control procedures.

ENGINEER

Youngshin Automotive
06.2019 - 01.2020


  • Researched and developed engineering solutions to combat operational issues.
  • Examined project plans and locations to identify and mitigate potential hazards.
  • Youngshin Automotive is known for Skill development which is rated at the top and given a rating of 3.8
  • Developed new mechanical systems to improve performance.

Education

BE - Mechanical Engineering

VETRI VINAYAGA COLLEGE OF ENGINEERING
CHENNAI
09.2015 - 04.2019

Hospitality Management -

STEI UNIVERSITY
SINGAPORE
09.2019 - 06.2020

Skills

  • Kitchen equipment operation
  • Food preparation techniques
  • Gourmet cooking proficiency
  • Knife handling techniques
  • Cultural cuisine familiarity
  • Dedication to cleanliness
  • Seafood handling experience

Timeline

CHEF

KOKORO RESTAURANT
03.2022 - 10.2024

Hospitality Management -

STEI UNIVERSITY
09.2019 - 06.2020

ENGINEER

Youngshin Automotive
06.2019 - 01.2020

BE - Mechanical Engineering

VETRI VINAYAGA COLLEGE OF ENGINEERING
09.2015 - 04.2019
M Y S U R Y A M A N I K A N D A N