Myron Moraes

• Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
• Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
• Planned and directed high-volume food preparation in fast-paced environment.

Fiesta Del Asado | Sonrisa | Estado Da India | Lasan

• Has effectively worked and performed in various restaurants of lasan group facilitating and endowing an input in restaurants operations.
• Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
• Implemented cross-marketing strategies in terms of surplus control.
• Modernised work processes to reduce guest wait times and boost daily output.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Produced innovative menu offerings to promote company awareness and customer satisfaction.

• Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.