Myki Beckett Goldby
Nottingham,Nottinghamshire
Summary
In my year experience of full-time hospitality work, I have learnt many things about the industry and myself. I have an obsession with my quality of service, taking extra time to learn about all guests in order to find a way to serve them in a way that leaves them satisfied. I know when guests need extra attention and information, and I also know when guests need to be given space until absolutely neccessary. I take immense pride in my current position at Hickory's in Nottingham, and I am looking for a part-time job to accompany my studies in Manchester. I am someone who thoroughly enjoys socialising with a diverse range of people in both a professional and informal environment, and I choose to work in this industry because I truly have a passion for it. I have a year's worth of experience as a server, as well as 6 months experience as both as a host, and an expo.
Overview
1
1
year of professional experience
Work history
Server
Hickory's
Nottingham, Nottingham
09.2024 - Current
- Worked efficiently under pressure during peak hours for seamless operations.
- Upheld friendly demeanour whilst managing multiple tables simultaneously.
- Maintained cleanliness in dining area for a pleasing atmosphere.
- Communicated effectively with chefs to accommodate special requests or allergies in meals served.
- Set tables, ensuring a comfortable environment for customers.
- Performed end-of-day cleaning duties, maintaining hygienic conditions in the restaurant.
- Followed strict hygiene standards to maintain cleanliness in food handling areas.
- Delivered impeccable service for enhanced dining experiences.
- Supported other team members during busy periods ensuring efficient operations.
- Enhanced employee performance by conducting regular training sessions.
- Displayed energy and enthusiasm in fast-paced environment.
- Handled cash transactions, guaranteeing accurate bill payments.
- Collaborated closely with kitchen staff to manage dietary requirements of customers.
- Worked closely with kitchen staff to create a bridge of communication between both FOH and BOH, in order to keep the restaurant running smoothly during periods of intense service.
BOH team member
Mc Donald's
Nottingham
04.2024 - 08.2025
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Supported team by demonstrating respect and willingness to help.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Offered friendly, efficient customer service and handled challenging situations with ease.
Education
Diploma of Higher Education - Events Managment
Manchester Metropolitan University
Manchester 09.2025 -
Games Design
Nottingham College
Nottingham 09.2022 - 07.2024
Skills
Communication
- Positive demeanour
- Tableware sanitisation
- Nutritional understanding
- Table setting expertise
- Understanding dietary requirements
- In-Depth local knowledge
- Resilience and stamina
- Food pairing knowledge
- Point of sale operation
- Patience under pressure
- Multitasking proficiency
- Knowledge of dietary restrictions
- Housekeeping standards
Timeline
Diploma of Higher Education - Events Managment
Manchester Metropolitan University
09.2025 -
Server
Hickory's
09.2024 - Current
BOH team member
Mc Donald's
04.2024 - 08.2025
Games Design
Nottingham College
09.2022 - 07.2024