Mykhailo Arzhynt

Work History

Operator

Rochling Engineering Plastics

Whaley Bridge, Derbyshire

02.2023 - 01.2024

Enhanced production efficiency by implementing optimized machine settings and routine maintenance procedures.
Consistently met or exceeded performance targets while maintaining strict adherence to health, safety, and environmental regulations.
Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
Actively participated in cross-functional teams, contributing valuable input on process improvements and best practices for overall operational success.
Upheld quality standards through regular inspections of completed products, addressing any inconsistencies immediately.
Conducted preventative maintenance on equipment, prolonging its lifespan and reducing the need for costly repairs.
Increased overall product quality through meticulous attention to detail during operation processes.
Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.
Accurately documented all operational data, ensuring up-to-date records for review and analysis.
Optimized production workflows by analyzing processes, identifying inefficiencies, and implementing corrective actions.
Streamlined workflow by identifying bottlenecks in the production line and suggesting improvements.
Provided on-the-job training to newly hired workers and team members.
Kept accurate records of defective units or products.
Fed raw materials into machines.
Set up machines to start production cycles and controlled machine settings.
Performed inspections and routine maintenance on equipment.
Performed quality assurance tasks to promote accuracy and minimize mistakes.
Drafted reports detailing machine production outputs and material quantities.
Made sure that products were produced on time and are of good quality.
Met production targets and tight deadlines by collaborating closely with team members.

Order Picker

Eurocash

Wroclaw , Województwo Dolnośląskie

02.2022 - 12.2022

Streamlined warehouse operations for increased efficiency through organized and accurate order picking.
Supported quality assurance initiatives by carefully inspecting products before packaging them for shipment.
Ensured proper labeling and packaging of products, adhering to company standards and minimizing potential damages during transport.
Enhanced customer satisfaction levels by consistently maintaining high standards of accuracy in fulfilling orders.
Maintained strong working relationships with coworkers, contributing to a positive and supportive team environment within the warehouse.
Played a vital role in meeting critical deadlines for customers due to efficient processing of expedited orders.
Continuously sought opportunities for professional development through participation in training sessions and workshops related to best practices in order picking techniques and technologies.
Proactively identified potential errors before they became an issue, promptly reporting them to management for timely resolution.
Exceeded company expectations for order fulfillment speed and accuracy, consistently meeting or surpassing performance metrics.
Maintained a clean, safe work environment by complying with established safety procedures and guidelines.
Expedited urgent orders through prioritized picking strategies while maintaining accuracy standards.
Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
Excellent communication skills, both verbal and written.
Verified product quantity and quality to determine accuracy of orders and reduce errors.
Built pallets and positioned orders on loading dock to safely pile and ship goods.

Restaurant Waiter

Perla

Sulina , Tulcea

06.2021 - 09.2021

Participated in routine inventory checks, minimizing discrepancies in stock levels for smooth operational flow.
Adhered to company guidelines and safety protocols for proper food handling and presentation.
Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
Demonstrated knowledge of diverse menu offerings, guiding guests towards optimal meal choices based on preferences or dietary requirements.
Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Inspected dishes and utensils for cleanliness.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
Provided recommendations on menu items and upsold food and drinks to increase sales.
Trained new waitstaff on proper food handling, customer service and safety procedures.
Trained new servers on restaurant policies and procedures.
Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
Informed customers about daily and seasonal specials.
Remained calm and poised when dealing with difficult customers or during busy shifts.

Luggage and Linen Porter

Al Sole

Venezia, Veneto

09.2018 - 08.2020

Enhanced customer satisfaction with timely and efficient linen delivery and collection services.
Coordinated with vendors to guarantee timely deliveries of necessary supplies for seamless operation continuity.
Maintained accurate inventory records, ensuring adequate stock levels for daily operations.
Adhered strictly to established health and safety guidelines while handling potentially hazardous cleaning chemicals thus ensuring a safe working environment for all team members.
Ensured restaurants, bars, lounges and other public areas were prepared and set for the following day's business, maximising team efficiency.
Performed detailed, timely handovers at conclusion of shifts, maintaining cohesive and consistent service for guests.Delivered luggage, messages, newspapers and other requested items to guest bedrooms within [Timeframe].
Warmly greeted guests within [Number]-second timeframe, advising of events and facilities available at the hotel.
Sanitised frequented areas and equipment using company approved supplies to maintain health and safety standards.
Stripped, sealed and polished floors to remove scratches and stains and maintain appearance.
Used baggage cart to transport suitcases, bags and other items from cars, limos and main lobby to and from guest rooms.
Went extra mile to escort travellers to and from guest rooms to enhance customer experience and satisfaction.
Greeted visitors upon their arrival and provided location information to acquaint guests with hotel.
Vacuumed, swept and mopped floors to remove debris and maintain cleanliness and sanitation standards.
Managed laundry schedules effectively to ensure all linens were processed according to demand needs while minimizing downtime during peak hours.
Assisted in maintaining a clean and organized workspace, promoting safety and productivity.
Provided outstanding customer service, addressing inquiries and resolving issues promptly.
Reduced waste by implementing recycling initiatives for used or damaged linens.
Trained new team members on company policies and procedures, contributing to an effective work environment.
Actively contributed ideas during team brainstorming sessions aimed at improving overall service offerings specific to linen portering.
Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.
Sorted, laundered and put away various laundry items.
Rotated linens in storerooms and replenished when supplies ran low.
Returned emptied garbage receptacles to proper locations.

Restaurant Waiter

Da Toto

Venezia, Veneto

06.2018 - 09.2018

Collaborated with management to develop strategies for improving service quality and addressing identified areas of concern.
Participated in routine inventory checks, minimizing discrepancies in stock levels for smooth operational flow.
Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.

Chef

Officina Del Gusto

Fosso , Veneto

03.2018 - 06.2018

Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Assisted with menu development and planning.

Chef

Gurman Susan Agency Llc The

Izmail , Odessa

09.2016 - 01.2018

Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Developed innovative recipes, attracting new clientele and increasing overall sales.
Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Placed orders to restock items before supplies ran out.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Cooked memorable dishes that brought new customers into establishment.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Developed and remained accountable for safety, quality, consistency and adherence to standards.
Set up and broke down kitchen for service.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
Reduced food waste with strategic menu planning and inventory control techniques.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
Handled and stored food to eliminate illness and prevent cross-contamination.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Collaborated with staff members to create meals for large banquets.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Coordinated employee schedules and developed staff teams to boost productivity.
Worked closely with front-of-house staff to facilitate excellent customer service.

Summary

Overview

Work History

Operator

Order Picker

Restaurant Waiter

Luggage and Linen Porter

Restaurant Waiter

Chef

Chef

Education

4th Grade - Restaurant And Hotel Business

Skills

Timeline

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