Summary
Overview
Work History
Education
Skills
Certification
Affiliations
Languages
Timeline
Generic

Muthe Susmitha

London,United Kingdom

Summary

Experienced professional with a strong background in hospitality and administrative support. Proficient in stock ordering, guest complaint management, and customer complaint handling. Skilled in bill cross-checking, cash handling, and Point of Sale (POS) systems. Adept at hospitality up-selling techniques and possesses excellent written and verbal communication skills. Career goal includes leveraging extensive experience to enhance operational efficiency and customer satisfaction within a dynamic organisation.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Front office supervisor

Barista, India
Hyderabad, India
09.2023 - 12.2024
  • Welcomed guests with warm and professional attitude, facilitating smooth process
  • Maintains friendly, cheerful, and courteous demeanor at all times
  • Managed high call volumes, addressing customer inquiries, orders, and concerns with friendly and positive demeanor
  • Assisted customers in placing accurate orders, ensuring special requests were accommodated, and upselling promotional offers
  • Provided product information, pricing details, and delivery times to customers, contributing to informed decision-making
  • Overseeing daily operations of front desk staff
  • Responded promptly to guest complaints and concerns, working collaboratively with other departments to find effective solutions
  • Maintaining high standards of fire safety, food safety and hygiene, and

legal and compliance precautions.

Guest Supervisor

Hotel Rio Beach
Vishakhapatnam, Andhrapradesh, India
02.2022 - 08.2023
  • Courteously and accurately answers inquiries from potential guests, and accepts hotel reservations
  • Respond to telephone and in-person enquiries regarding reservations, hotel information, and guest concerns
  • Train, direct work, resolve issues/problems, and coach and counsel front desk team members to ensure quality operation.
  • Resolve customer issues, complaints, and problems in a quick, efficient manner to maintain high level of customer satisfaction and quality service.
  • Build strong relationships and liaise with all other departments, especially housekeeping and reservations.
  • Maintained high five-star quality hotel standards, and supported management
  • Maintained workplace safety by observing occupational and environmental health requirements


Education

Master's Degree Hospitality and Event Management - Hospitality

University of Hertfordshire
Hatfield

Bachelor's Degree in Hospitality Management - Hospitality

Sun International Institute of Hotel Management
Vishakhapatnam,India

Skills

  • Stock ordering
  • Guest complaint management
  • Customer complaint handling
  • Bill cross-checking
  • Administrative support
  • Addressing complaints
  • Cash Handling and Point of Sale (POS)Systems
  • Hospitality up-selling techniques
  • Written and verbal communication
  • Cashier and closing reports

Certification

  • Health and safety for caterers
  • Allergen awareness
  • Dignity at work
  • PCI Compliance
  • Control of Substances Hazardous to Health COSHH
  • Leading quality assurance LQA

Affiliations

  • Culinary Exploration
  • Exploring Food Cultures
  • Restaurant and Café Hopping Visiting new or unique dining establishments for inspiration.

Languages

English
Proficient (C2)
Hindi
Proficient (C2)
Telugu
Fluent
Tamil
Upper intermediate

Timeline

Front office supervisor

Barista, India
09.2023 - 12.2024

Guest Supervisor

Hotel Rio Beach
02.2022 - 08.2023

Master's Degree Hospitality and Event Management - Hospitality

University of Hertfordshire

Bachelor's Degree in Hospitality Management - Hospitality

Sun International Institute of Hotel Management
Muthe Susmitha