Bartender waiter
Dunkeld House Hotel
06.2022 - 08.2022
- As a bartender, I was responsible for ensuring excellent customer service and providing a great customer experience
- I was responsible for taking orders making and delivered drinks to restaurant patrons
- Furthermore, I set up tables for guests, took their orders to the kitchen, cleaned up after they had left, and ensured they had made payments
- I ensured they were fully satisfied with their experience at the hotel
- I was instructed to treat all guests and patrons respectfully on all occasions
- Since I signed on during the wedding season, I regularly worked the bar at the venue and served guests their meals, refilling and taking orders for any drinks
- My hours ranged from the morning shift, 8 am-4 pm, or closing, 4 pm-midnight, for which I was to open the bar and lock it respectively
- Working at the venue could start from 4 pm and end from midnight to 4 am (depending entirely on the guests)
- During my time at Dunkeld I recieved health and safety training to ensure I was competent and safe to carry out all my duties, and to ensure the safety of all our customers
- I enjoyed being part of team, often staying well after hours during weddings and other functions.
