Summary
Overview
Work history
Education
Skills
Languages
Timeline
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Munna Kumar Sah

London,En

Summary

Objectives

Energetic Kitchen Assistant recognised for maintaining cleanliness and adhering to food safety standards. Skilled in preparing ingredients, assisting chefs, and ensuring smooth kitchen operations. Contributed to 30% reduction in food waste through careful stock management and timely preparation.

Overview

2
2
years of professional experience

Work history

Kitchen assistant

The Lovely INN
Barahathawa, Nepal
05.2024 - 02.2025
  • Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
  • Unloaded deliveries promptly for immediate storage and use of fresh produce.
  • Prepared ingredients for increased speed of cooking process.
  • Assisted chefs with meal preparations for smoother service during peak hours.
  • Maintained cleanliness throughout the kitchen for improved hygiene standards.
  • Cleaned utensils, achieving a more efficient work environment.
  • Assisted in inventory management to avoid food wastage.
  • Improved kitchen efficiency by assisting in food preparation tasks.
  • Cleaned food preparation and storage areas in line with schedule.
  • Used kitchen equipment as instructed and to safety protocols.
  • Helped chefs with requisitioning stock within budget requirements.
  • Collected, washed and sanitised dishes and cooking utensils.

Kitchen porter

Sarlahi Hotel
Sarlahi, Nepal
01.2023 - 03.2024
  • Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
  • Promptly addressed spills or broken glassware to prevent accidents in the workplace.
  • Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
  • Cleaned work surfaces, ensured hygiene standards were met.
  • Kept a safe working environment by following all health and safety regulations.
  • Swept and mopped floors at end of shifts to ensure tidy workspace next day.
  • Removed rubbish, kept bin area clean and orderly.
  • Completed deep cleaning tasks as instructed by supervising chef or manager.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Removed dirty dishes from public and dining areas, maintaining clean restaurant service environments.

Education

Bachelor’s Degree of Science - Information Technology

North East Frontier Technical University

Higher Secondary Education - undefined

Everest Secondary School

Msc Computer Science - Computer Science

University of East London
London
05.2025 -

Skills

  • Food storage systems
  • High energy levels
  • Maintenance and small repairs
  • Use of commercial dishwashers
  • Maintenance of clean workspaces
  • Multitasking proficiency
  • Workplace cleanliness
  • Cooking equipment operation
  • Commercial kitchen equipment familiarity
  • Efficiency improvement
  • Strong physical endurance
  • Customer orientation
  • Understanding kitchen hierarchy
  • Use of cleaning chemicals
  • Punctuality and reliability
  • Basic cooking knowledge
  • Team player
  • Health and Safety
  • High-volume dining
  • Food preparation
  • Quality Control

Languages

English
Upper intermediate

Timeline

Msc Computer Science - Computer Science

University of East London
05.2025 -

Kitchen assistant

The Lovely INN
05.2024 - 02.2025

Kitchen porter

Sarlahi Hotel
01.2023 - 03.2024

Higher Secondary Education - undefined

Everest Secondary School

Bachelor’s Degree of Science - Information Technology

North East Frontier Technical University

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Munna Kumar Sah